Hamburger Steaks in Butter-Soy Sauce
Hamburger Steaks in Butter-Soy Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hamburger steaks in butter-soy sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hamburger Steaks in Butter-Soy Sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic.

Hamburger Steaks in Butter-Soy Sauce is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Hamburger Steaks in Butter-Soy Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have hamburger steaks in butter-soy sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steaks in Butter-Soy Sauce:
  1. Make ready Ground beef and pork mix
  2. Take Finely chopped onions
  3. Make ready Panko
  4. Take Egg
  5. Prepare Oregano or nutmeg
  6. Make ready fair amount Salt and pepper
  7. Prepare Milk
  8. Prepare For the sauce;
  9. Take cc Red wine
  10. Prepare Butter
  11. Take Sugar
  12. Get Soy sauce
  13. Make ready Oyster sauce

Serve immediately over hot cooked egg noodles, if desired. Stir in tomato sauce, Worcestershire, and dry mustard; bring to a boil. In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. I just saw this on sale and decided to try it since I was planning to make hamburger steak. … Put the pan back on the heat and add the sliced onions.

Steps to make Hamburger Steaks in Butter-Soy Sauce:
  1. In a bowl, mix the ingredients for the hamburgers. Mix until the meat and ingredients have become well incorporated.
  2. Divide the ingredients into 4 equal portions and form into round patties as shown in the picture. Make sure they're an even thickness. Each patty should weight about 200g.
  3. Heat a pan with oil and brown the patties on both sides. Turn off the heat, transfer them back to a plate, and microwave for 4 minutes without using plastic wrap.
  4. The hamburgers should be thoroughly cooked once the juices run clear. If the bottom of the pan is burnt, scrape it off with a spatula, add red wine, and bring it to a boil.
  5. Turn down the heat to low and add butter, sugar, and soy sauce, return the hamburgers and meat broth to the pan, coat both sides with the sauce, boil briefly, and it's done.
  6. Transfer to plates and pour the sauce over them. You can combine them with anything.

In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. I just saw this on sale and decided to try it since I was planning to make hamburger steak. … Put the pan back on the heat and add the sliced onions. Add the undiluted onion soup, gravy mix, and water and stir well. Bring to boil, reduce the heat to a simmer, and stir in the Worcestershire sauce. Add the hamburger steaks back to the pan and cook until they are done to your liking.

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