Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, stir fry beef with noodles. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stir fry beef with noodles is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Stir fry beef with noodles is something that I have loved my entire life. They are nice and they look fantastic.
Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. Satisfy Your Cravings With Our Range Of Entree Recipes That Includes Natural Ingredients! Tender beef, fresh veggies, and noodles tossed together in a delicious savory sauce. Make sure to only cook them until they are al dente (not overly soft) so that they don't get mushy when added to the skillet later.
To begin with this recipe, we have to prepare a few components. You can cook stir fry beef with noodles using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry beef with noodles:
- Make ready Red and Yellow peppers
- Take Bok Choy
- Get 100 gm sliced beef
- Prepare Garlic, ginger, ground black pepper
- Take 200 gm noodles
- Make ready Curry sauce or used your preferred choice
Stir in mushrooms, broccoli and carrots to the skillet. Add the corn, broccoli, red pepper, carrots, onions and remaining broth to the pan. Sprinkle with contents of seasoning packets. Stir the cornstarch mixture and add to skillet.
Steps to make Stir fry beef with noodles:
- Boil water and cook noodles for 7 mins. Here I have used mee poh. It can any type of noodles or pasta.
- Next blanch veggies to preferred softness.
- Fry garlic and ginger in olive oil. Add beef and season with salt and black pepper.
- Add the sauce to beef. Here I have used a curry sauce. Any kind of sauce can be used. Then add on noodles and veggies.
Sprinkle with contents of seasoning packets. Stir the cornstarch mixture and add to skillet. Heat oil in a large skillet over high heat. Add beef and cook until it changes from red to brown. Serve immediately, garnished with chili, sliced scallions/shallots and sesame seeds if desired.
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