Beef stir-fry
Beef stir-fry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef stir-fry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef stir-fry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Beef stir-fry is something that I’ve loved my whole life. They’re fine and they look wonderful.

Try Quick And Easy Beef Stir Fry By Following Easy Steps With Gourmet Garden™. Follow The Simple Instructions And Learn To Cook Beef Stir Fry With Gourmet Garden™. Throw All Of Your Favorite Veggies Into Our Easy Chicken Stir Fry Recipe For A Tasty Meal. A beef stir-fry that has wonderful flavors without using a ton of spices.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef stir-fry using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef stir-fry:
  1. Take Shredded beef
  2. Take Red bell pepper
  3. Take Green bell pepper
  4. Take Carrot
  5. Get Onions
  6. Get Scotch bonnet
  7. Prepare Garlic
  8. Take Soy sauce
  9. Get Chili sauce
  10. Prepare Ketchup
  11. Get White vinegar
  12. Take Cornstarch
  13. Make ready cube Seasoning
  14. Prepare Veg oil
  15. Prepare Ginger and garlic powder

Looking for recipes for beef stir fry? Taste of Home has the best beef stir fry recipes from real cooks, featuring reviews, ratings, how-to videos and tips. This colorful beef and vegetable stir-fry features red and green bell peppers along with mung bean sprouts, a common Asian ingredient that adds a slightly nutty taste and crisp texture to the dish. To get that delicious flavor restaurant-quality beef and broccoli stir fry, add your favorite vegetables and of course lots of broccoli (naturally).

Instructions to make Beef stir-fry:
  1. Cut your meat into thin long pieces.
  2. In a pot, put the meat, add seasoning cube, salt, onions and water and cook until soft.
  3. Cut your veggies
  4. Let’s make the sauce. In a bowl, add soy sauce, chili sauce, white vinegar, ketchup and corn starch and mix. Keep aside
  5. Sauce making
  6. In a pan, add oil then add in onions and crushed garlic and scotch bonnet and mix
  7. Add in your veggies and sauce mixture and stir. Add in your ginger and garlic powder and seasoning cube and mix.
  8. Then add in your cooked shredded beef and stir for 5 mins. Then turn off heat.
  9. You can serve with pasta, yam, rice or even bread. I served mine with rice.

This colorful beef and vegetable stir-fry features red and green bell peppers along with mung bean sprouts, a common Asian ingredient that adds a slightly nutty taste and crisp texture to the dish. To get that delicious flavor restaurant-quality beef and broccoli stir fry, add your favorite vegetables and of course lots of broccoli (naturally). Serve this beef stir fry with white rice, egg noodles or over fried rice! Beef Stir Fry is loaded with mushrooms, zucchini and bell peppers. The easy beef stir fry sauce adds amazing Asian BBQ flavor.

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