Crispy orange peel beef
Crispy orange peel beef

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy orange peel beef. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crispy orange peel beef is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Crispy orange peel beef is something which I’ve loved my entire life. They’re fine and they look wonderful.

Heat oil in a wok over medium-high heat. Toss dried beef in cornstarch to coat. Fry in the hot oil in small batches until crispy and golden brown; set aside. Heat peanut oil in a wok or large, nonstick skillet over high heat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy orange peel beef using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy orange peel beef:
  1. Take beef
  2. Prepare 1 lb beef for stir fry (thinly sliced steak of your choice)
  3. Make ready 2 tbsp cornstarch
  4. Make ready 2 tbsp olive oil
  5. Prepare 1/4 tsp each, salt and pepper
  6. Get sauce
  7. Get 2 clove garlic, minced
  8. Make ready 1 tsp grated ginger
  9. Make ready 1 tsp olive oil
  10. Take 1/3 cup Orange marmalade
  11. Prepare 1 cup water, divided
  12. Take 1 beef bouillon cube
  13. Prepare 2 tbsp soy sauce
  14. Take 1 tbsp. rice wine vinegar
  15. Take 1 tsp red pepper flakes
  16. Prepare 1 Tbsp. cornstarch
  17. Take sliced scallions, for garnish

Place beef in the marinade and toss well. Use a vegetable peeler to peel the orange zest from the orange, taking care not to get any of the bitter white pithy part. Only peel off the orange colored part. Thinly slice the orange peels into long strips.

Instructions to make Crispy orange peel beef:
  1. Season steak with salt and pepper, then toss in cornstarch.
  2. In small saucepan, heat 1 teaspoon olive oil and saute garlic and ginger until golden. Then add 1/2 cup water, bouillon cube, marmalade, soy sauce, vinegar, and red pepper flakes. Bring to a boil, then reduce heat and simmer, uncovered.
  3. Meanwhile, heat 2 tablespoons olive oil in large skillet over medium high. Flick water on pan. When it sizzles, add the steak. Cook until brown and slightly crispy.
  4. When steak is nearly done, combine cornstarch and remaining 1/2 cup water in small lidded container. Shake until smooth. Add to sauce and simmer until thickened.
  5. Serve steak with the sauce on the side. Garnish with scallions..

Only peel off the orange colored part. Thinly slice the orange peels into long strips. Transfer to strainer in sink and pour oil and beef into it. Place empty wok back on high heat, add garlic and green onion. Add hot pepper and orange peel, Stir briefly.

So that’s going to wrap it up with this exceptional food crispy orange peel beef recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!