Homemade Vegetable Soup
Homemade Vegetable Soup

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Compare Prices on Vegetables For Soup in Kitchen Storage. I love this vegetable soup, but I might have changed it so much it's not quite this recipe. It's simple to make vegetable soup from scratch! You've got a warm and tasty homemade vegetable soup waiting for you on the stove.

Homemade Vegetable Soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Homemade Vegetable Soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have homemade vegetable soup using 25 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Homemade Vegetable Soup:
  1. Get 2 box 32 oz chicken broth, low sodium
  2. Prepare 1/3 elephant ear garlic, peeled and minced
  3. Prepare 1/2 packages sliced mushrooms, chopped
  4. Make ready 1/2 packages green onions, chopped
  5. Prepare 1 packages 16oz stir fry blen frozen vegetables
  6. Take 1 packages 16oz classic blend mixed frozen vegetables
  7. Get 2 cup frozen broccoli
  8. Take 1 cup frozen peas
  9. Prepare 1/2 tbsp ground sage
  10. Take 1/2 tbsp crushed rosemary
  11. Prepare 1 cup water
  12. Make ready 2 cup instant mashed potatoes
  13. Take 1 tbsp oregano
  14. Make ready 1 tbsp seasoning salt
  15. Make ready 1 tbsp basil
  16. Take 1 tsp thyme
  17. Make ready 1 tsp ground ginger
  18. Prepare 1/2 tsp allspice
  19. Get 1/2 tsp paprika
  20. Make ready 2 tbsp italian seasoning
  21. Get 2 tbsp parsley flakes
  22. Take 10 dash ground black pepper
  23. Get 1 dash ground nutmeg
  24. Prepare 3 packages herb ox beef bouillon packets
  25. Prepare 1 cup milk

First she adds half a stick of butter to a big pot and sautes onions and garlic for flavor. This will form the base of the soup. A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.

Instructions to make Homemade Vegetable Soup:
  1. In big saucepan, heat up some olive oil
  2. Sauteed mushrooms, green onions, elephant ear garlic til you can really smell the mushrooms, about 3 to 5 minutes
  3. Add water, all spices, all herbs, all seasonings, chicken broth, all vegetables (everything BUT mashed potatoes and milk)
  4. Bring to boil
  5. Reduce heat to medium low and simmer 30 minutes
  6. Remove 1 cup broth from soup and place in mixing bowl
  7. Add milk to mixing bowl
  8. Stir milk
  9. Add milk mixture to soup
  10. Stir
  11. Add instant mashed potatoes to soup
  12. Stir
  13. Return to boil til soup thickens
  14. Add water, stirring til desired thickness
  15. Serve

A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter. A full meal in one bowl and is great with warm bread and a salad!. The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices. This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber.

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