Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's mongolian stir-fry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Step-by-Step Guide to Make Award-winning Mike's Mongolian Stir-Fry. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! This is guide how achieve that. Ingredients of Mike's Mongolian Stir-Fry You need of Start With This Basic Stir Fry Sauce.

Mike's Mongolian Stir-Fry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mike's Mongolian Stir-Fry is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Mongolian Stir-Fry:
  1. Get Start With This Basic Stir Fry Sauce
  2. Get 2/3 cup Soy Sauce
  3. Make ready 1 cup Chicken Broth
  4. Prepare 1/3 Rice Wine Or Rice Wine Vinegar
  5. Take 3 1/2 tbsp Sugar
  6. Prepare 1 tbsp Minced Ginger
  7. Get 1 tbsp Sesame Oil
  8. Prepare 1 tbsp Minced Garlic
  9. Get 4 dash Red Pepper Flakes
  10. Make ready 2 tbsp Corn Starch
  11. Take Additional Sauce/Flavor Options
  12. Get 1 Sweet Chili Sauce
  13. Take 1 Szechuan Sauce
  14. Make ready 1 Sriracha Sauce
  15. Get 1 Teriyaki Sauce
  16. Take 1 Oyster Sauce
  17. Get 1 Hoisin Sauce
  18. Get 1 Fish Sauce
  19. Prepare Noodle Options
  20. Take 1 Basic Ramen Noodles
  21. Make ready 1 Cellophane Noodles [use angle hair pasta as a replacement]
  22. Take 1 Hokkien Noodles
  23. Prepare 1 Egg Noodles
  24. Take 1 Rice Noodles
  25. Make ready 1 Rice Sticks
  26. Take 1 Wheat Noodles [use fettuccine as a replacement]
  27. Take Meat & Meat Substitutions
  28. Prepare 1 Pork Strips
  29. Prepare 1 Beef Strips
  30. Make ready 1 Seafood [most types]
  31. Take 1 Chicken Strips
  32. Make ready 1 Tofu
  33. Get Broth Options
  34. Prepare 1 Vegetable Broth
  35. Get 1 Chicken Broth
  36. Prepare 1 Beef Broth
  37. Get Vegetable/Fruit Options
  38. Prepare 1 Water Chestnuts
  39. Prepare 1 Bean Sprouts
  40. Get 1 White Onions
  41. Prepare 1 Carrot Strips
  42. Take 1 Cabbage
  43. Make ready 1 Cilantro
  44. Take 1 Baby Corn
  45. Prepare 1 Thai Basil
  46. Take 1 Bok Choy
  47. Take 1 Broccoli Florets [blanched]
  48. Prepare 1 Green Onions
  49. Get 1 Garlic
  50. Make ready 1 Ginger
  51. Make ready 1 Jalapeños
  52. Take 1 Red Chili's
  53. Take 1 Bell Peppers
  54. Prepare 1 Diakon Radishes
  55. Get 1 Snap Or Snow Peas
  56. Prepare 1 Mushrooms
  57. Take 1 Squash
  58. Prepare 1 Egg Plant
  59. Get 1 Kimchi
  60. Make ready 1 Asparagus
  61. Prepare 1 Pineapple
  62. Take Nuts And Seeds
  63. Prepare 1 Cashews
  64. Take 1 Peanuts
  65. Prepare 1 Sesame Seeds
  66. Make ready Oil Options
  67. Take 1 Wok Oil
  68. Prepare 1 Sesame Oil
  69. Take 1 Peanut Oil

Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok.

Instructions to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West. Add noodles and fry as per manufactures directions. If you're looking for new recipes to try this weekend, look no further!

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