Mike's Pan Fried Pork Yakisoba
Mike's Pan Fried Pork Yakisoba

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's pan fried pork yakisoba. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add fresh cracked black pepper to taste. Yakisoba (焼きそば) is a well-loved Japanese stir-fried noodle dish, which is one of the classic street food. As yakisoba pan is inexpensive but hearty enough to fill a hungry stomach, it is a popular snack and lunch at school cafeterias. Recipe of Any-night-of-the-week Mike's Pan Fried Pork Yakisoba.

Mike's Pan Fried Pork Yakisoba is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mike's Pan Fried Pork Yakisoba is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's pan fried pork yakisoba using 31 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Mike's Pan Fried Pork Yakisoba:
  1. Prepare FOR THE MEAT
  2. Prepare 3 Thin Pork Loins [about 1 1/2 cups - cut into 1" cubes]
  3. Get FOR THE NOODLES
  4. Take 10 oz Refrigerated Sobe Noodles
  5. Make ready FOR THE SAUCE
  6. Make ready 1/4 Cup Soy Sauce
  7. Take 1 tbsp Brown Sugar [or 1/2 tbsp granulated]
  8. Get 1/4 tsp Chinese 5 Spice [or more to taste - know that a little goes a long way]
  9. Get FOR THE DENSE VEGETABLES
  10. Prepare Fresh Carrots [to taste - matchbook sliced or peeled]
  11. Prepare 1 tbsp Fresh Ginger [matchbook sliced]
  12. Make ready 1/4 Cup Fresh Diakon Radishes [matchbook sliced or peeled]
  13. Prepare 1/4 Cup Purple Onions [thin sliced]
  14. Take 4 LG Fresh Garlic Cloves [smashed - fine minced]
  15. Get Fresh Celery [to taste - thinly sliced at angle]
  16. Make ready 4 Thai Chilies [diced]
  17. Prepare FOR YOUR CANNED LIQUID VEGETABLES
  18. Prepare 1/2 Cup Water Chestnuts
  19. Make ready 1/4 Cup Bamboo Shoots
  20. Take 1/2 Cup Baby Corn
  21. Get FOR THE OILS
  22. Make ready Wok - Stir Fry - Sesame Or Peanut Oil
  23. Take FOR THE GARNISHMENTS
  24. Prepare Toasted Sesame Seeds
  25. Get Chilled Pickled Ginger
  26. Prepare Fresh Lime Wedges
  27. Take Garlic Chile Sauce
  28. Prepare Red Pepper Flakes
  29. Prepare DISH AIDS [recommended]
  30. Make ready 1 Can (14 oz) Pork Or Beef Stock
  31. Make ready Sesame Oil [for noodles]

Homemade yakisoba sauce makes it all special. Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables (cabbage, bean sprouts, carrots, onion and shallots/scallions), then coated with a special sauce. Chicken or beef would also work well instead of pork.

Steps to make Mike's Pan Fried Pork Yakisoba:
  1. Rinse your pork and pat dry. - - Trim any fat and cut into 1" cubes. - - Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge.
  2. In the meantime, chop your vegetables.
  3. Prepare your canned vegetables in liquid.
  4. Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic. - - Add fresh cracked black pepper to taste. - - Add stock if needed.
  5. Seal tightly with lid.
  6. Put a slight sear on your pork.
  7. Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan.
  8. With the heat on high - add your most dense vegetables to your pan. Mix well.
  9. Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally.
  10. Begin your noodle boil. Add salt and a dash of oil to water.
  11. Add your softer vegetables like cabbage and green onions.
  12. Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally.
  13. Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles.
  14. Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick.
  15. Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed.
  16. Seal pan again with your tight fitting lid for 1 minute.
  17. Taste test your noodles and add more soy sauce if needed.
  18. Place noodle mixture in a large communal bowl. - - Add fresh chilled Cilantro and lightly mix. - - Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger. - - Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes. - - Enjoy!
  19. Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in.

The noodles are cooked with sliced pork and plenty of vegetables (cabbage, bean sprouts, carrots, onion and shallots/scallions), then coated with a special sauce. Chicken or beef would also work well instead of pork. Heat the oil in a medium-wide nonstick or cast-iron skillet over high heat until the oil shimmers. In Japan, this dish is called yakisoba. Yaki refers to the method of cooking grilling, broiling or pan-frying while soba refers to chuka soba, the long, thin yellow noodles that are stir-fried here.

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