Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy! our family recipe for hamburger steak simmered in sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
While the patties are browning, combine the ★ ingredients in a bowl. When the patties are browned, add the combined sauce ingredients to the pan all at once. To begin with this recipe, we have to prepare a few components. Here is how you cook that.
To get started with this recipe, we have to first prepare a few components. You can cook easy! our family recipe for hamburger steak simmered in sauce using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce:
- Get Ground meat - beef and pork mix
- Get Onion
- Make ready ☆ Panko
- Make ready ☆Milk
- Prepare ☆Egg yolk
- Prepare ☆Salt
- Take ☆Pepper
- Get ☆Nutmeg
- Prepare ★Ketchup
- Make ready ★Water
- Make ready ★Japanese Worcestershire Sauce
- Make ready ★Soy sauce
Our Family Recipe for Hamburger Steak Simmered in Sauce: Other ingredients for the sauce include beef broth, butter, salt, and ground flaxseed. Also basil, cilantro, garlic powder, onion powder, and sugar. This hamburger steak recipe tastes really good with the basil as well. Basil is another culinary herb, this particular one is native to Africa and Southeast Asia.
Instructions to make Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce:
- Chop the onion finely and squeeze out the water.
- In a bowl, mix the ☆ ingredients.
- Mix the onion and the meat into Step 2, and knead well until the fat in the meat starts to melt and the whole thing gets sticky.
- Form the meat mixture into patties. Throw the patties from hand to hand to remove any air pockets. Shape into ovals, and make an indentation in the middle of each patty.
- Melt butter in a pan, and brown the patties on both sides over medium-low heat.
- While the patties are browning, combine the ★ ingredients in a bowl.
- When the patties are browned, add the combined sauce ingredients to the pan all at once. Coat the patties with the sauce, cover with a lid and simmer over low heat for 10-15 minutes. Flip the patties over occasionally.
- Raise the heat to medium near the end to thicken the sauce.
- Serve and enjoy.
This hamburger steak recipe tastes really good with the basil as well. Basil is another culinary herb, this particular one is native to Africa and Southeast Asia. Mix in order given above and shape into round patties. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty. Stir in the can of cream of mushroom soup, water, milk, beef bouillon granules and worcestershire sauce.
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