Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, hijiki seaweed teriyaki hamburger steaks. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Finely chop the onions, saute in an oiled pan until soft, and let cool. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water. The truth is, I just wanted to use up some hijiki seaweed.
Hijiki Seaweed Teriyaki Hamburger Steaks is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Hijiki Seaweed Teriyaki Hamburger Steaks is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have hijiki seaweed teriyaki hamburger steaks using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hijiki Seaweed Teriyaki Hamburger Steaks:
- Get Ground mixture of pork and beef
- Make ready Hijiki seaweed (dried)
- Take Onion
- Get ● Panko
- Take ● Egg
- Prepare ● Milk
- Prepare ● Salt and pepper
- Get Hamburger Sauce
- Prepare Shimeji mushrooms
- Get Soy sauce
- Make ready Sugar
- Get Sake
- Take Mirin
- Prepare Ponzu
- Prepare Water
Here is how you cook it. Here is how you cook that. Here is how you can achieve that. The truth is, I just wanted to use up some hijiki seaweed.
Steps to make Hijiki Seaweed Teriyaki Hamburger Steaks:
- Finely chop the onions, saute in an oiled pan until soft, and let cool.
- Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water.
- Add the ingredients from Steps 1 and 2, ground meat, and ● together, knead together. Finally, mold into hamburger patties.
- Cook until well done on both sides, and transfer to a plate. Add the separated shimeji mushrooms to the pan and saute.
- Add the sauce and simmer for a bit, adding the patties back in and coating with the sauce. Serve onto plates and you are done.
Here is how you can achieve that. The truth is, I just wanted to use up some hijiki seaweed. Serve on buns with lettuce, tomato and mustard. Submit a Recipe Correction Place the hamburger steak patties on servings plates and pour the sauce over the top. comment: Because hijiki is added into the patties, this hamburger steak has a lighter and simpler taste than regular hamburgers. Hijiki contains a lot of dietary fiber and iron, so this hamburger steak is also very healthy.
So that’s going to wrap it up with this special food hijiki seaweed teriyaki hamburger steaks recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
