Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked fettuccine with meat sauce and tons-o-mozzarella. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. In a large sauce pan, heat marinara sauce, butter and cream on low heat. Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is something which I have loved my entire life.
Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked fettuccine with meat sauce and tons-o-mozzarella using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
- Get 1 Tbsp olive oil
- Take 1 lb. ground meat (I chose turkey - you choose what you like)
- Make ready 2 tsps garlic powder (or 2 large cloves garlic minced)
- Take 1 tsp dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end)
- Get 2 tsps dried oregano (or 1 Tbsp fresh)
- Prepare 2 tsps dried thyme (or 1 Tbsp fresh)
- Make ready to taste Salt and pepper
- Get 20 oz (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊)
- Make ready 1 Tbsp butter
- Get 1 Tbsp heavy cream
- Prepare 1.5 cups shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement)
- Make ready 1.5 lbs fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!)
- Take 10 oz fresh fettuccine (or whatever pasta you like - it all tastes the same)
- Prepare Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life)
- Make ready Fat to grease your 9x13 or 3 quart casserole dish (bacon fat is amazing - or butter / olive will work)
- Make ready Beverage of your choice
Before you jump to Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart. Recipe of Any-night-of-the-week Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella. Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella. Before you jump to Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
Instructions to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
- Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. Brown meat and set aside.
- In a large sauce pan, heat marinara sauce, butter and cream on low heat. Add cooked meat and simmer on low for about 10 mins or so. Ooooooh, that’s niiiiiiicccee……
- Wait, you need a refill 🍷🍷🍷. And to preheat the oven to 400 degrees Fahrenheit.
- Cook pasta until just underdone. Drain and add to your meat sauce. Now toss and then sip 🍷
- Put about half of the sauced pasta into your baking dish (for ribbon pasta, kitchen tongs really help). Top with 1 cup of the fresh mozzarella. Then add remaining sauced pasta and top with shredded mozzarella. Now top with remaining fresh mozzarella. Take a pic and celebrate - yeah, baby!!! Dinner is in work!!
- Bake for about 30-45 mins. If the cheese is getting brown too quickly, remove from oven, loosely tent with foil and return to the oven.
- Once it’s ready (melted, browned cheese and everything is thoroughly heated through), remove from oven and let cool for about 10 mins (unless you’re into burning all of the skin off of the roof of your mouth).
- Now, refill (🍷) and enjoy!!
Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella. Before you jump to Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats. Wholesome eating helps bring about a feeling of wellness. Heat a large saucepan over medium heat and add the oil. Break it up with a wooden spoon, then add the onion and.
So that is going to wrap this up for this exceptional food baked fettuccine with meat sauce and tons-o-mozzarella recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
