Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ. Lontong pressed rice with mix veges cooked in spicy coconut cream which sauce is typical of Padang's flavour, of my mum's cooking. Mix veges of french beans or cabbage, some carrots & tomatoes, chayote or jackfruit, bean curd and boiled. Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ Lontong pressed rice with mix veges cooked in spicy coconut cream which sauce is typical of Padang's flavour, of my mum's cooking.
Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ using 41 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ:
- Take Rice cooker: to make pressed rice Lontong cake
- Get 435 g RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
- Prepare sugar, cook20',taste salt & sugar then mix; transfer into a pan
- Prepare rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
- Get or substitute with rice Ketupat cake(from the Asian supermarket)
- Make ready 500 g Shin beef/1kg chicken wash first,cut into small pieces
- Make ready 1.5 lt. boiled water from the kettle
- Prepare 200 g Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
- Take 6 boiled eggs:boil 6' in salted water then peeled under cold tap
- Take 500 g white Chayote peeled,cut into matchstick (see image), then
- Get sprinkle salt over the sticky oil of the coyote, then rinse
- Get (or substitute w/ jackfruit cut into bite pieces; see image)
- Prepare 250 g french beans, cut into 4cm pieces, steam cook 18' or
- Get 1/4 cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water
- Get 2 carrots cut to matchsticks
- Make ready 2 fresh tomatoes cut into small cubed
- Prepare 4 cm fresh ginger
- Get 5 cm fresh galangal or 1 tsp galangal powder
- Get 4 cm fresh turmeric or 1 tsp turmeric powder
- Take 2 stalks lemongrass, crush at the white part, tied up on top
- Make ready 6 kaffir lime or lemon leaves
- Make ready 4 pcs bay leaves
- Get 5 candle nuts or 8 macadamia nuts
- Get 8 fresh red chilies for the paste(extra 4 red chillies to dice)
- Make ready 10 red shallots
- Take 7 cloves garlic
- Make ready 1 tbs round coriander or 1/2 tsp coriander powder
- Make ready 1/2 tsp ground nutmeg
- Prepare 1/4 tsp ground cinnamon
- Make ready 1/2 tsp ground kencur
- Take 700 ml coconut cream milk
- Take 1 tsp white pepper powder or 1 tbs black pepper grinded
- Prepare 2 tbs Java Coconut sugar that has dark brown colour
- Make ready or 2 tbs Palm sugar
- Get 3 cubes bouillon chicken or bouillon beef powder
- Prepare 2 tsp salt
- Get 3 tbs Rice Bran oil
- Make ready Ketupat cake (compressed rice) or Lontong rice cut into chunks
- Make ready Top dish:
- Make ready 1 med Onion chopped finely then fry in 2tbs oil untill darkbrown
- Get Kerupuk merah (cracker red chips)
Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ step by step. Here is how you cook that. Tapi nggak perlu ke Padang juga kalau mau rasain Lontong Sayur Padang yang identik banyak perentelan dan bumbu ini. Moms bisa lihat resep ala dapur Lezzat yang sudah dirangkum dari beberapa sunber.
Steps to make Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ:
- Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
- In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
- Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season.
- To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.๐๐
Tapi nggak perlu ke Padang juga kalau mau rasain Lontong Sayur Padang yang identik banyak perentelan dan bumbu ini. Moms bisa lihat resep ala dapur Lezzat yang sudah dirangkum dari beberapa sunber. Yuk langsung saja coba di rumah resep lontong sayur khas Padang, berikut bahan dan cara membuatnya. Lontong sayur Padang menjadi menu kebanggaan orang Minangkabau yang ada di Sumatera Barat. Walaupun bentuknya mirip seperti lontong sayur pada umumnya, tapi jika kalian mencicipinya, ada perbedaan khas yang cukup mencolok.
So that’s going to wrap it up for this exceptional food mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!