Roast Lamb with Herbed Breadcrumbs
Roast Lamb with Herbed Breadcrumbs

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roast lamb with herbed breadcrumbs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brush roast exterior with mustard, then carefully press bread-crumb mixture onto top and sides of roast with your hands, pressing firmly to form solid, even coating that adheres to roast. Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Our Sponsors LEARN MORE > Sign up for our cooking newsletter. Brush lamb exterior with mustard, then, carefully press herb and bread crumb mixture onto top and sides of roast with hands, pressing firmly to form a solid, even coating that adheres to the meat.

Roast Lamb with Herbed Breadcrumbs is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Roast Lamb with Herbed Breadcrumbs is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roast lamb with herbed breadcrumbs using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roast Lamb with Herbed Breadcrumbs:
  1. Take 400 grams Lamb or any meat you like
  2. Get 60 grams ＊ Panko
  3. Get 20 grams ＊ Herbs (Parsley, basil, coriander, rosemary, etc.)
  4. Take 1 ＊Egg yolk
  5. Get 3 tbsp ＊Olive oil
  6. Prepare 1 dash ＊Salt and pepper
  7. Make ready 1 clove ＊Garlic (grated)
  8. Make ready 2 tbsp ＊Fresh cream or milk
  9. Make ready 1 tsp Oil for the heatproof dish
  10. Prepare 1 tbsp Olive oil for the frying pan
  11. Prepare 1 tsp Mustard (Japanese mustard)
  12. Take yields 1 jar ☆Alpine leek pesto
  13. Get 100 grams Ramps (or alpine leek)
  14. Prepare 50 grams Pine nuts
  15. Take 1/2 tsp Salt
  16. Take 50 ml Olive oil
  17. Make ready 2 handfuls Panko
  18. Prepare 1 as required Pepper

Sprinkle lamb with salt and pepper. In a large skillet, brown meat on both sides. Remove browned lamb, and place cooked lamb onto a baking sheet. In a bowl, stir together the bread crumbs, garlic, parsley, rosemary, thyme, olive oil, salt and pepper.

Instructions to make Roast Lamb with Herbed Breadcrumbs:
  1. Mix all the ＊ ingredients together in a bowl. Take the lamb out of the refrigerator. Preheat the oven to 200°C.
  2. Heat a frying pan and add the oil. Make about 4 cuts in one side of the lamb pieces, and start cooking it from the side with the cuts. The meat is going to be roasted in the oven, so just brown in on both sides for 1-2 minutes or so. Salt and pepper the side with the cuts. Transfer the meat from the frying pan to a heatproof dish, oil and all.
  3. Spread the lamb with mustard. Press the Step 1 mixture of herbs and panko firmly on the surface of the lamb. Roast for 15 to 20 minutes. Check for doneness and take it out. If the panko has browned, it's good.
  4. This is a variation that uses alpine leek pesto: Put the alpine leek in a food processor with the salt, toasted pine nuts and olive oil and process. Grind in some pepper. Mix the panko and pesto together.
  5. Salt and pepper the meat lightly and brown in oil on both sides. Take the browned meat out of the pan and top generously with the pesto. Preheat the oven to 180°C.
  6. Here is how it looks after roasting in a 180°C oven for 20 minutes or so. Slice, and serve with sides (I serve them with country potatoes). I used 300 g of lamb for 2 servings.
  7. I changed the top photo to the version with alpine leek pesto. You can use regular basil pesto instead of alpine leek pesto.

Remove browned lamb, and place cooked lamb onto a baking sheet. In a bowl, stir together the bread crumbs, garlic, parsley, rosemary, thyme, olive oil, salt and pepper. Coat the lamb on all sides with the mustard. Pack the bread crumb mixture on the underside of the lamb. Place the racks of lamb, with the bread crumbs facing up, on a rack in a roasting pan.

So that is going to wrap it up for this special food roast lamb with herbed breadcrumbs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!