Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella
Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked fettuccine with meat sauce and tons-o-mozzarella. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is something that I have loved my whole life. They are fine and they look wonderful.

Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. In a large sauce pan, heat marinara sauce, butter and cream on low heat. Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked fettuccine with meat sauce and tons-o-mozzarella using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
  1. Take 1 Tbsp olive oil
  2. Take 1 lb. ground meat (I chose turkey - you choose what you like)
  3. Prepare 2 tsps garlic powder (or 2 large cloves garlic minced)
  4. Get 1 tsp dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end)
  5. Prepare 2 tsps dried oregano (or 1 Tbsp fresh)
  6. Make ready 2 tsps dried thyme (or 1 Tbsp fresh)
  7. Get to taste Salt and pepper
  8. Take 20 oz (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊)
  9. Make ready 1 Tbsp butter
  10. Take 1 Tbsp heavy cream
  11. Prepare 1.5 cups shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement)
  12. Prepare 1.5 lbs fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!)
  13. Get 10 oz fresh fettuccine (or whatever pasta you like - it all tastes the same)
  14. Take Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life)
  15. Prepare Fat to grease your 9x13 or 3 quart casserole dish (bacon fat is amazing - or butter / olive will work)
  16. Take Beverage of your choice

Before you jump to Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart. Recipe of Any-night-of-the-week Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella. Break it up with a wooden spoon, then add the onion and. Baked Penne with Meat Sauce and Smoked Mozzarella is penne pasta cooked al dente and smothered in a meat sauce with red wine and mushrooms, layered with grated smoked mozzarella cheese and baked until golden, cheesy perfection.

Steps to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
  1. Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. Brown meat and set aside.
  2. In a large sauce pan, heat marinara sauce, butter and cream on low heat. Add cooked meat and simmer on low for about 10 mins or so. Ooooooh, that’s niiiiiiicccee……
  3. Wait, you need a refill 🍷🍷🍷. And to preheat the oven to 400 degrees Fahrenheit.
  4. Cook pasta until just underdone. Drain and add to your meat sauce. Now toss and then sip 🍷
  5. Put about half of the sauced pasta into your baking dish (for ribbon pasta, kitchen tongs really help). Top with 1 cup of the fresh mozzarella. Then add remaining sauced pasta and top with shredded mozzarella. Now top with remaining fresh mozzarella. Take a pic and celebrate - yeah, baby!!! Dinner is in work!!
  6. Bake for about 30-45 mins. If the cheese is getting brown too quickly, remove from oven, loosely tent with foil and return to the oven.
  7. Once it’s ready (melted, browned cheese and everything is thoroughly heated through), remove from oven and let cool for about 10 mins (unless you’re into burning all of the skin off of the roof of your mouth).
  8. Now, refill (🍷) and enjoy!!

Break it up with a wooden spoon, then add the onion and. Baked Penne with Meat Sauce and Smoked Mozzarella is penne pasta cooked al dente and smothered in a meat sauce with red wine and mushrooms, layered with grated smoked mozzarella cheese and baked until golden, cheesy perfection. S alsa Baked Pasta Shells with Creamy Cheesy Meat Sauce - Looking for a cheap and easy dinner recipe? This baked shells casserole with meat sauce is the best weeknight meal for the whole family! Jarred salsa sauce gives you a head start on this kid-friendly dinner, and the flavor combination with cheese is addictive.

So that is going to wrap it up for this exceptional food baked fettuccine with meat sauce and tons-o-mozzarella recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!