Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, "family restaurant" style hamburger steaks with enoki mushroom ankake sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Japanese Hamburger Steak with Mushroom Sauce. Japanese Hamburg steak mushroom sauce 和風ハンバーグきのこソース Jump to Recipe Print Recipe I have cooked my old post of Tofu rissoles last weekend and renamed it Japanese Hamburg Steak with Mushroom sauce. Great recipe for Japanese Hamburger Steak with Mushroom Sauce. See recipes for Hamburger Steak (ハンバーグステーキ) too.
"Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have "family restaurant" style hamburger steaks with enoki mushroom ankake sauce using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:
- Get Hamburger steaks:
- Prepare Ground meat
- Make ready Onion
- Prepare Egg
- Get Nutmeg
- Prepare Salt
- Prepare Coarsely ground black pepper
- Get Panko
- Take Milk
- Prepare Vegetable oil
- Take Thickened ankake sauce:
- Get Enoki mushrooms
- Make ready Water
- Make ready Dashi stock granules
- Prepare Sake
- Make ready Grated ginger
- Prepare Soy sauce
- Get Sugar
- Make ready ★ Katakuriko
- Make ready ★ Water
Browned meat is simmered in a quick homemade sauce. Spaghetti with hamburger steak & meat sauce: meat on meat sounds good to me! I really liked the hamburger steak patty, kinda meatloaf like too. Definitely not Italian tasting even though it looks like it.
Instructions to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:
- Mince the onions.
- In a bowl, mix the hamburger ingredients (except for the oil), and knead thoroughly.
- Knead it until it clumps together and the white has disappeared. Let rest for 10 minutes. This step is for making soft hamburgers.
- Prepare the sauce. In a pot, boil the sauce ingredients for 2 minutes. Combine the ★ ingredients and the katakuriko dissolved in water, and add to the pot to thicken.
- Shape the meat mixture into a ball and press out the air like you are playing catch, then mold into patties. Heat a pan with oil and brown on both sides.
- Cover with a lid. The idea is to cook it all the way through, but don't overcook it. The juices will evaporate.
- Cover with the sauce and serve. I topped it with lots of green onions.
I really liked the hamburger steak patty, kinda meatloaf like too. Definitely not Italian tasting even though it looks like it. It was very good, and quite comfort feeling when eating this. Enoki Mushrooms & Broccoli Spaghetti: Pretty simple dish, but it was tasty! W/ enoki-mushroom, grated radish & teriyaki sauce.
So that’s going to wrap this up with this exceptional food "family restaurant" style hamburger steaks with enoki mushroom ankake sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
