Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 🍳moroccan minced meat with peas dish (cooked in one pan)🍳. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Transfer the beef to a lidded casserole dish or tagine. Cut the carrot into cubes and add in, along with the peas and cook on medium heat. Add the meat in small batches, and cook over a medium heat until well browned. Return all the meat to the pan.
To begin with this particular recipe, we must first prepare a few components. You can have 🍳moroccan minced meat with peas dish (cooked in one pan)🍳 using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🍳Moroccan minced meat with peas dish (cooked in one pan)🍳:
- Make ready 400 g minced meat
- Take 1 chopped yellow onion
- Get coriander
- Prepare salt
- Get pepper
- Take cumin
- Prepare paprika powder
- Take ras el hanout (moroccan mixed spices available in supermarket)
- Take 1 tomato
- Take tomato sauce (125 ml)
- Take little pot peas
- Take olives
Remove roast from slow cooker; break into pieces. Remove vegetables with a slotted spoon; skim fat from cooking juices. Return beef and vegetables to slow cooker and heat through. From browning beef to cooking the pasta and melting the cheese, everything happens in one pan.
Instructions to make 🍳Moroccan minced meat with peas dish (cooked in one pan)🍳:
- Mix the minced meat with the sliced onion and the coriander and all the spices (after your own taste)
- Make the mix in to meatballs and put them in the pan with 3 spoons of olive oil
- Bake them for 4 or 5 minutes untill they are done. Add the tomato and tomato sauce with 100 ml water
- Now add the peas and olives and let it cook slowly for about 5 minutes
- Eat with bread (no cutlery required): enjoy your meal!
Return beef and vegetables to slow cooker and heat through. From browning beef to cooking the pasta and melting the cheese, everything happens in one pan. You can add basil or chives for a touch of freshness. —Juli Meyers, Hinesville, Georgia Actually hang on there are a few other reasons why I like this one-pan Mexican mince and rice recipe, besides of course the fact that it all cooks in one pan. Pressure Cooker or Conventional Pot Method. Combine the meat, onions, garlic, olive oil, parsley, cilantro, and spices (except for the saffron) in a pressure cooker or wide, heavy-bottomed pot.
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