Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa)
Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa)

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) is something which I’ve loved my entire life. They are fine and they look wonderful.

Add the baobab to the boiling mixture and turning with a wooden spoon preferably to avoid lumps, add seasoning cubes and salt to taste allow to cook for five minutes and turn off the heat. Today, I will show you a way to prepare a distinctive dish, baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa). It is one of my favorites. For mine, I will make it a bit unique.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa) using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa):
  1. Make ready For the soup
  2. Prepare Mutton (Ram meat) or any meat of your choice
  3. Make ready Biscuit bones
  4. Make ready Quarter cup of kuka (baobab leaves)
  5. Prepare Half cup of palm oil
  6. Prepare Half cup of blended tomatoes, pepper, onion and tatasai
  7. Prepare 1 rap of Stuck fish
  8. Get 2 big size Dry fish
  9. Get Half cup cray dish
  10. Get Quarter cup of blended crayfish
  11. Get 1 clove garlic
  12. Take Half teaspoon of ginger
  13. Take 1 ball of okpehe (dawadawa/locust beans)
  14. Make ready cubes Seasoning
  15. Prepare to taste Salt
  16. Make ready For the tuwon shinkafa
  17. Prepare 2 cups jasmine rice
  18. Prepare 4 cups water
  19. Prepare 2 table spoon vegetable oil

Serve Miyan Kuka with Tuwo shinkafa or Tuwo masara and Enjoy. Bring the kuka powder into fine colander and sift to get ride tiny particles of leaves. SOUP RECIPES (MIYAN KUKA SOUP) Miyan Kuka is a traditional Northern Nigerian soup which is well-loved by the Hausas. Miyan Kuka is also known as Luru soup and is made from the leaves of the Baobab tree.

Instructions to make Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa):
  1. Wash the meat, biscuit bones, stuck fish, dry fish and put in a pot, slice onions, ginger,garlic, seasoning cubes, salt and allow to cook for 30-35 minutes
  2. In another pot add the palm onion and a little slice of onions and heat the oil, then add the blended tomatoes, pepper, tatasai and onions and fry for 5 minutes and add the meat stock and okpehe and bring to boil.
  3. Add the baobab to the boiling mixture and turning with a wooden spoon preferably to avoid lumps, add seasoning cubes and salt to taste allow to cook for five minutes and turn off the heat.
  4. Add 4 cups of water to a pot add 2 tablespoons of vegetable oil and bring to boil. Then add the washed Jasmine rice cook till very smooth then keep turning till very a thick constituency is achieve. Allow to cook for 2 minutes and turn off the heat. Roll in a calabash/polythene and put in a serving plate
  5. Serve with the soup

SOUP RECIPES (MIYAN KUKA SOUP) Miyan Kuka is a traditional Northern Nigerian soup which is well-loved by the Hausas. Miyan Kuka is also known as Luru soup and is made from the leaves of the Baobab tree. The Baobab is a common tree in the North, and it also gives shade to the people of Hausas. It is a northern staple as the landscape is dotted with Baobab trees. The best thing is to choose better and fresher foods, which are natural and healthy for the body.

So that is going to wrap this up for this special food baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!