Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, minced meat cutlet with shiitake powder packed with umami taste. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something which I’ve loved my entire life.
Great recipe for Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste. Adding Shiitake to meat increases it's Umami taste. Mixing vegetables and Shiitake into the meat makes for a healthy and hearty meal. Minced beef and pork meat contain protein, Vitamin B complex, and iron, perfect.
To get started with this recipe, we have to prepare a few components. You can cook minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
- Prepare 450 g minced beef and pork
- Prepare 1 and a half (300g) onion (finely chopped)
- Make ready 1 Tbsp vegetable oil
- Take 150 g cabbage (finely chopped)
- Take 1 tbsp ● Shiitake powder
- Make ready 4.5 gr ● salt
- Prepare pinch ● black pepper
- Take pinch ● nutmeg
- Take 1 1/2 egg
- Make ready As needed Cake Flour
- Prepare as needed Beaten eggs
- Take as needed Panko breadcrumbs
- Get as needed Frying oil
- Take 2 potatoes (side dish)
- Make ready 1/2 carrot (garnish)
- Take 10 g butter (garnish)
- Get to taste Watercress (garnish),
For mine, I am going to make it a little bit unique. Today, we're going to prepare a special dish, minced meat cutlet with shiitake powder packed with umami taste. One of my favorites food recipes. For mine, I'm gonna make it a bit unique.
Steps to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
- Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
- Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
- Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
- Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
- Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil.
- (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
- (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.
One of my favorites food recipes. For mine, I'm gonna make it a bit unique. Before you jump to Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. We all know that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Shiitake powder Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste Adding Shiitake to meat increases it's Umami taste.
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