Sauerkraut, and Meatball Soup
Sauerkraut, and Meatball Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sauerkraut, and meatball soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sauerkraut, and Meatball Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sauerkraut, and Meatball Soup is something which I have loved my entire life. They are nice and they look fantastic.

Pour milk mixture into stock pot and then add sauerkraut and meat balls to soup. Then add the sauerkraut, the water, beef bouillon, the mustard, tomato paste and the pickled gherkins. Season the soup with a pinch of pepper. Wash, peel, and slice the potatoes then cut into manageable pieces.

To begin with this recipe, we must prepare a few components. You can cook sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut, and Meatball Soup:
  1. Take Soup
  2. Take 1 pound beef meatballs see my recipes
  3. Make ready 1/2 stick butter
  4. Make ready 1 pound potatoes
  5. Prepare 1/2 pound carrots
  6. Get 1 medium red onion
  7. Take 28 ounce can sauerkraut
  8. Prepare 1 quart mushroom broth
  9. Take 2 quarts beef broth
  10. Make ready 1/2 pound ziti rigati pasta
  11. Get 1/3 pound summer sausage
  12. Take Spices
  13. Get 1/2 teaspoon summer savory
  14. Take 1 teaspoon parsley
  15. Take To taste salt
  16. Make ready To taste ground black pepper
  17. Get To taste ground white pepper
  18. Prepare 5 whole juniper berries

Add onion mixture into the pot and stir to combine. Drop balls into the pot and cook in low-medium heat until meatballs are cooked. Pour in the beef broth, sauerkraut and water. In a kettle, put sauerkraut, tomatoes, carrots, celery, onion, potatoes, pepper, bouillon cubes, water and bay leaves; bring to a boil.

Instructions to make Sauerkraut, and Meatball Soup:
  1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
  2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
  3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
  4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

Pour in the beef broth, sauerkraut and water. In a kettle, put sauerkraut, tomatoes, carrots, celery, onion, potatoes, pepper, bouillon cubes, water and bay leaves; bring to a boil. Heat the oil in a large skillet, and brown the meatballs on all sides. Remove meatballs, and drain fat from pan, leaving browned bits in bottom. Add sauerkraut and juice to skillet, and top with meatballs.

So that’s going to wrap this up for this exceptional food sauerkraut, and meatball soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!