Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, café-style phad ga prao (thai rice dish). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Today, we're going to prepare a special dish, café-style phad ga prao (thai rice dish). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious..
Café-style Phad Ga Prao (Thai rice dish) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Café-style Phad Ga Prao (Thai rice dish) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook café-style phad ga prao (thai rice dish) using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Café-style Phad Ga Prao (Thai rice dish):
- Take 250 grams Chicken thigh (or breast) meat
- Take 1/2 Onion
- Get 1 more than 20 Basil leaves
- Take 1 tbsp ●Sake
- Make ready 2 tsp ●Oyster sauce
- Get 2 tsp Fish sauce
- Prepare 1 tsp ●Sweet chilli sauce
- Make ready 1 or 2 cloves depending on the size Garlic
- Take 1 piece Ginger
- Prepare 1 or more (to taste) Red Chili Pepper
- Prepare 1 pinch Chicken soup stock granules (if you have it)
- Prepare 1 dash of each Salt and pepper
- Take 2 Egg
- Prepare 2 servings Plain cooked rice
It's a really easy dish to prepare and really difficult to ruin. You can find this dish in many different spellings on the English version of the menus in Thailand, like Pad Ka Prao, Phad Kra Pao and many more but the one most closely resembling the Thai pronunciation is probably the Pad Ga Prao. Set a wok over high heat. Pad ga prao, or Thai basil pork stir fry is apparently a really common day-to-day dish in Thailand - usually eaten with rice, and often topped with a fried egg, which is the way I've made it.
Instructions to make Café-style Phad Ga Prao (Thai rice dish):
- Cut chicken into small bite-sizes. Season lightly with salt and pepper. Chop ginger and shiso leaves finely, and dice onion into 1 cm pieces.
- Remove the seeds from the red chili pepper and slice into rounds. Remove the basil leaves from the stems and make ready. Mix the ● ingredients together. Then, prepare the fried egg.
- Put oil in a frying pan on a low heat, add garlic, ginger and red hot pepper until aroma is released.
- Stir fry the chicken, once it's nearly cooked, add the onion and stir fry further. Pour in sake. Continue heating until the alcohol has cooked off.
- Add all of the ● ingredients Adjust the seasoning after adding the chicken stock. If necessary, add a little salt and pepper to taste. Turn off the heat once the basil leaves are in, mix well, and it's ready to serve.
- Put the rice on a plate add the chicken-vegetable mix from Step 5, and top with the fried eggs. Garnish with some basil leaves to taste. You can have it as a drinking appetizer without the rice too. It's a delicious chicken stir-fry.
- You can use pork or a mixture of ground beef and pork instead of the chicken. In which case, use a little more chicken stock for additional flavor.
Set a wok over high heat. Pad ga prao, or Thai basil pork stir fry is apparently a really common day-to-day dish in Thailand - usually eaten with rice, and often topped with a fried egg, which is the way I've made it. The popular Pad Ga-Prao is with chicken or pork. It is served with steamed rice and commonly comes with a fried egg cooked over-easy and few slices of cucumber to complete a one dish meal. * If Holly basil is not available, sweet basil or Thai basil can be replaced. It's a dish that doesn't require many ingredients or demand the kind of skill that takes years to develop.
So that’s going to wrap it up with this special food café-style phad ga prao (thai rice dish) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
