Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, burger patties with caramelized onion. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grill over medium-hot heat until beef is no longer pink. Serve on buns with caramelized onions, tomato slices and lettuce. Make onions ahead of time - the caramelized onions can be made ahead of time and heated up before topping your burger with them. Use a meat thermometer for a perfectly cooked burger.
Burger Patties with Caramelized Onion is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Burger Patties with Caramelized Onion is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have burger patties with caramelized onion using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Burger Patties with Caramelized Onion:
- Make ready 250 gr ground beef
- Prepare 2 tbsp caramelized onion – https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
- Prepare 1 tbsp mild homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
- Take 1/2 cup bread crumbs
- Take 1 egg
- Prepare 1/2 tsp salt
- Get 2 tbsp oil
Get the BBQ warmed up because here is the best hamburger recipe with caramelized onions. Place the patties on buns, top with the caramelized onions and garnish with lettuce. Mix with the ground beef and salt, then form into six patties. Toast the buns, then build the burgers, topping each with the cheddar, caramelized onions, and any other condiments you wish.
Instructions to make Burger Patties with Caramelized Onion:
- Combine all ingredients except oil.
- Form patties. You can form four bigger patties or a dozen of small ones.
- Heat oil in the pan. Fry the patties and flip after a couple of minutes. (I used low heat, but if you like a crisper patties, use medium heat.)
Mix with the ground beef and salt, then form into six patties. Toast the buns, then build the burgers, topping each with the cheddar, caramelized onions, and any other condiments you wish. MICROWAVE: Place burger on a microwave-safe plate. Place the ground beef balls onto the top of the onion mounds and flatten the beef firmly (use your palm) so the onion combines to one side of the beef. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
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