Meatloaf with Celery
Meatloaf with Celery

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meatloaf with celery. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mix all ingredients in a large bowl till well combined. Shape into a loaf and place in a baking or gratin dish. Place onion, celery, carrot, and garlic in a food processor and pulse until finely chopped. Source : Mix All Ingredients Except Tomato Ketchup I Used My Hand To Combine Them Well If It Is Too Watery Add Some Breadcrumbs If It Is Too Solid Add Anothe.

Meatloaf with Celery is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Meatloaf with Celery is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook meatloaf with celery using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf with Celery:
  1. Prepare 250 gr ground beef
  2. Get 1 cup breadcrumbs
  3. Prepare 100 ml milk
  4. Prepare 1 egg
  5. Get 1/2 cup sliced celery (I also added the stem)
  6. Take 1/2 cup caramelized onion https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
  7. Make ready 6 tbsp tomato ketchup
  8. Take 1 tsp salt
  9. Take 1 tsp worcestershire sauce

Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg. Add Italian herbs, salt, black pepper, and cayenne pepper. Mince onion, bell pepper, celery, mushrooms and garlic very finely or pulse in food processor until small, but not puréed. Add minced vegetables, beaten egg, salt and pepper to the ground beef mixture.

Instructions to make Meatloaf with Celery:
  1. Mix all ingredients except tomato ketchup. I used my hand to combine them well.
  2. If it is too watery, add some breadcrumbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture.
  3. Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes.
  4. While still hot, spread 4 tbsp of ketchup on top of the meatloaf.

Mince onion, bell pepper, celery, mushrooms and garlic very finely or pulse in food processor until small, but not puréed. Add minced vegetables, beaten egg, salt and pepper to the ground beef mixture. Mix by hand until combined well. Always, moist and flavorful, our old-fashioned meatloaf recipe uses ground beef and pork flavored with onion, celery, and fresh parsley. Despite its mundane reputation, a moist, well-seasoned meatloaf makes a delicious dinner that's easy to make and always well received.

So that’s going to wrap this up for this special food meatloaf with celery recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!