Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, italian style meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Pour remaining pasta sauce over meatloaf. Line a rimmed baking sheet with parchment paper.
Italian Style Meatloaf is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Italian Style Meatloaf is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook italian style meatloaf using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Style Meatloaf:
- Prepare 1 lb ground beef
- Make ready 3/4 cup Italian Style breadcrumbs
- Prepare 1 raw egg
- Prepare 3/4 cup Grated Parmesan cheese
- Prepare 3/4 cup Tomato sauce
- Prepare 1 tbsp oregano
- Take 1 tbsp parsley
- Make ready 1 tbsp garlic powder
- Prepare 1/2 sweet onion, minced
- Make ready 1/2 green bell pepper, finely chopped
- Prepare 1 seasoned salt & black pepper, to taste
- Get 3 tbsp Tomato sauce, for spreading on top of meatloaf
It has all the similar flavors of your favorite Italian beef meatball, but is made like a traditional meatloaf recipe. Ground beef is mixed with a packet of Italian dressing mix for flavor and then panko bread crumbs and milk are mixed as a panade to keep your meatloaf tender and moist. Italian Meatloaf is made from a blend of homemade Italian sausage and lean ground beef with Italian herbs and seasonings, onion, garlic, cheeses and marinara sauce. Really it is a giant meatball!
Instructions to make Italian Style Meatloaf:
- Preheat oven to 350°F.
- Mix all ingredients into meat, except for the 2 TBS. of sauce, and form into a football shape. Place into greased casserole dish or loaf pan.
- Before putting in the oven, spread the final 2 TBS. of tomato sauce onto the top of the meatloaf.
- Bake at 350°F for about an hour, or until internal temperature reaches 165°F.
Italian Meatloaf is made from a blend of homemade Italian sausage and lean ground beef with Italian herbs and seasonings, onion, garlic, cheeses and marinara sauce. Really it is a giant meatball! Again, I hit the jackpot with Italian Meatloaf. In fact, hubby ate half of it for dinner and the leftovers for dinner the next night. This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it.
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