AMIEs KALE Roll
AMIEs KALE Roll

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, amies kale roll. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

AMIEs KALE Roll is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. AMIEs KALE Roll is something that I have loved my whole life. They are nice and they look fantastic.

Bring a pan of lightly salted water to a boil. Dip each kale leave into the water for a few seconds until it becomes tender enough to roll. It will turn a nice bright shade of green which I used as my indicator. Quickly remove from the water and drain.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook amies kale roll using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make AMIEs KALE Roll:
  1. Take 1/2 kg kale
  2. Get 1/4 kg beef, ground
  3. Prepare 1/4 kg pork, ground
  4. Take 1 onion, minced
  5. Prepare 1 1/2 tsp salt
  6. Take 1/4 tsp ground black pepper
  7. Make ready 1/4 tsp oregano
  8. Make ready 1/2 cup rice (raw) optional
  9. Get 1 cup tomatoe sauce or 1 cup fresh tomatoes, chopped

Season the sauce with salt and pepper to taste, then place the kale rolls, seam-side-down into the sauce. Use a slotted spoon to remove the rolls from the sauce and turn the heat up to medium-high. Wash the collard green leaves and pat dry. Remove the toughest part of the collard green stem (this makes the leaves much easier to roll).

Instructions to make AMIEs KALE Roll:
  1. Boil the vegetable (kale) for 5 minutes. Remove from water and separate leaves.
  2. Mix remaining ingredients together, except tomatoes. Stuff leaves with filling and roll. Fasten with toothpick.
  3. Arrange in a saucepan. Pour tomatoes, cover and simmer about 1 1/2 hours in a low heat.
  4. Serve, share and enjoy!

Wash the collard green leaves and pat dry. Remove the toughest part of the collard green stem (this makes the leaves much easier to roll). Sandwich Wraps and Roll-Up Recipes School Lunch Ideas and Recipes Dinner Recipes. Kale and Cucumber Salad with Lemon Tahini Dressing Raw Mango Monster Smoothie Quick Kale and Banana Smoothie. Lacinato kale, also called Tuscan or dinosaur kale, is the easiest variety to stuff because of its long, pliable, flat leaves.

So that is going to wrap this up for this exceptional food amies kale roll recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!