Meatballs
Meatballs

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meatballs is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Meatballs is something that I have loved my whole life.

Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. Heat olive oil in a large skillet. Roll each square into a ball.

To get started with this particular recipe, we must prepare a few ingredients. You can cook meatballs using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs:
  1. Get 1 1/2 lb Lean Ground Beef
  2. Get 1 tsp Sea Salt
  3. Make ready 1 tsp Onion Powder
  4. Prepare 1 tsp Garlic Powder
  5. Get 3 Raw Eggs
  6. Prepare 1 Sleeve Saltine Crackers

Crumble beef over mixture and mix well. Old School Italian Meatballs are the whole comfort food package. They're juicy, tender, and filled with a blend of Italian spices. Serve these homemade meatballs over your favorite pasta, in a marinara sauce, or eat them right out of the pan!

Steps to make Meatballs:
  1. Make cracker crumbs by using a rolling pin.
  2. Place all ingredients in large mixing bowl adding cracker crumbs last. Mix well by hand.
  3. Using a cookie scoop, place round portions of ground beef mixture on a cutting board or cookie sheet.
  4. Shape portions into round balls by rolling between your palms.
  5. Brown meatballs in cooking oil in a skillet until all of meatball looks brown.
  6. Place meatballs in your soup, spaghetti sauce, or Swedish meatball sauce to finish cooking. Stir carefully when stirring.

They're juicy, tender, and filled with a blend of Italian spices. Serve these homemade meatballs over your favorite pasta, in a marinara sauce, or eat them right out of the pan! Authentic Homemade Italian Meatballs I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides.

So that’s going to wrap this up for this exceptional food meatballs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!