Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spaghetti beef stew with grilled potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti Beef stew with grilled potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Spaghetti Beef stew with grilled potatoes is something that I have loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can have spaghetti beef stew with grilled potatoes using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Beef stew with grilled potatoes:
- Take 1/2 bunch spaghetti
- Make ready 1/2 kg round beef
- Get 1 piece onion, chopped
- Take 1/4 head garlic, chopped
- Take 2 piece tomato
- Get 5 piece potatoes
- Get 1 capsicum
- Get 1 salt
- Make ready 1 vegetable oil
- Make ready 1 small Jalapeno pepper
- Get 1 water
- Make ready 1 tsp ground coriander
Season with a little salt, red pepper sauce and pepper. You've got a steamy, hearty, comforting big pot of savory stew in front of you. It's filled with tender chunks of bite-sized chuck roast, melt-in-your-mouth carrots, and velvety potatoes. All of that is smothered in a flavorful, thick broth that's stew-pendous.
Steps to make Spaghetti Beef stew with grilled potatoes:
- Put vegetables oil in a heating pan add chopped onion and garlic and cook till golden brown, put in the beef and cook till ready add the coriander powder and chopped capsicum cook for 3minuter and your done
- Peel the potatoes and wash use a fork or small knife and stab holes into the potatoes. microwave the potatoes for 3minuters on each side. Mix 2 pinches of salt with vegetable oil in a bowl. Remove the potatoes and marinate in the salty oil put back the potatoes in the microwave and set to grill for 10minutes.
- Put spaghetti in a pan of boiling water, add a pinch if salt to taste and a little vegetables oil. Boil for 8 minutes
It's filled with tender chunks of bite-sized chuck roast, melt-in-your-mouth carrots, and velvety potatoes. All of that is smothered in a flavorful, thick broth that's stew-pendous. The savory liquid coats the potatoes, beef, and vegetables beautifully. Grilled Chuck Roast Stew also known as "comfort food," two words that activate memories, salivary glands, and hunger pangs. Think of fresh baked bread, chicken and dumplings, savory soups, and hearty stews that brought warmth and goodness to our gastric soul.
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