Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's mongolian shabu-shabu hot pot. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Mongolian Shabu-Shabu Hot Pot is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mike's Mongolian Shabu-Shabu Hot Pot is something which I have loved my whole life.
Looking to Buy a Shabu Shabu Hot Pot? Read Our Expert Review Before You Buy. In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock.
To begin with this recipe, we must prepare a few components. You can cook mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:
- Get ● For The Proteins:
- Prepare Thin Sliced Raw Chicken [I use thigh meat]
- Get Raw Thin Sliced Beef
- Make ready Raw Shrimp Or Scallops
- Get ● For The Beef & Chicken Broths:
- Get 1 Box (32 oz) Beef Stock
- Make ready 1 Box (32 oz) Chicken Stock
- Make ready 1 (32 oz) Seafood Stock
- Make ready 1 (32 oz) Vegetable Stock
- Make ready 20 Fresh Thai Chilie Peppers
- Get to taste Sichuan Pi Xian Hot Bean Chilie Paste
- Make ready to taste Sichuan Dried Red Peppercorn Blend
- Take to taste Gochujang Roasted Hot Pepper Paste
- Take as needed Dried Scorpion Chiles
- Take to taste Dried Red Thai Peppers
- Take to taste Red Pepper Flakes
- Get 30 Cloves Fresh Garlic [smashed - divided]
- Prepare 2 2" Chunks Fresh Ginger
- Get to taste Leaves of Fresh Cilantro
- Get 1/4 tsp Chinese 5 Spice [per side]
- Get to taste Leaves of Thai Basil
- Prepare 2 2" Chunks Diakon Radishes
- Prepare to taste Fine Minced Lemon Grass
- Take to taste Fish Sauce
- Get to taste Soy Sauce
- Prepare Brown Sugar [optional]
- Prepare as needed Jalapeños
- Take as needed Star Anise
- Get ● For The Vegetables:
- Prepare as needed White Onions [quartered]
- Take as needed Fresh Whole Mushrooms
- Make ready as needed Fresh Chinese Cabbage [bok choy - quartered]
- Get Fresh Broccoli
- Prepare ● For The Kitchen Equipment:
- Prepare Mongolian Shabu-Shabu Hot Pot
- Get Wooden Or Metal Scewers
Sorry, this item is temporarily unavailable. Step-by-Step Guide to Prepare Super Quick Homemade Mike's Mongolian Shabu-Shabu Hot Pot. In the other side - add your chicken stock. If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
Instructions to make Mike's Mongolian Shabu-Shabu Hot Pot:
- In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
- Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
- Szechuan Peppercorns as desired.
- Chop your herbs and vegetables and gather your seasonings.
- Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
- Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
- Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
- Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
- Feed your desired vegetables on to separate skewers as well.
- Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
- Enjoy your extra spicy, culinary taste and tour of Chengdu, China!
In the other side - add your chicken stock. If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side. If you're looking for Mike's Mongolian Shabu-Shabu Hot Pot recipe, look no further! We provide you only the perfect Mike's Mongolian Shabu-Shabu Hot Pot recipe here. We also have wide variety of recipes to try.
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