Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's oxtail pepper stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Oxtail Pepper Stew is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mike's Oxtail Pepper Stew is something which I have loved my entire life. They’re fine and they look wonderful.
Place oxtails in water and bring to a boil. Pull oxtails out of water and set to the side. This it's an important step since you're doing this to pull out any impurities from your meat before it simmers in your clean broth. Mash the stew's chunks of carrot and the baby onions, add the softened onions to the stew's pot, and pour in just enough water to thin down the original sauce.
To get started with this particular recipe, we must prepare a few components. You can have mike's oxtail pepper stew using 33 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Oxtail Pepper Stew:
- Get ● For The Protein
- Make ready 3 Pounds Raw Beef Oxtail [or 6 pieces]
- Make ready ● For The Broth / Fluids
- Make ready 3 (32 oz) Box Beef Broth
- Make ready 2 tbsp Worcestershire Sauce
- Take 2 tbsp Kitchen Bouquet
- Take Water [as needed]
- Make ready 1 Cup Au Jus
- Take ● For The Peppers
- Get 1/2 Each : LG Green - Yellow - Red & Orange Bells [chopped]
- Prepare 1 LG Jalapeno Pepper [chopped]
- Make ready 1 tbsp Red Pepper Flakes
- Make ready 1 tbsp Fresh Ground Black Pepper
- Get 1 (10 oz) Can ROTELL [with chili peppers]
- Prepare ● For The Vegetables
- Prepare 1 LG Tomato [chopped]
- Get 2 LG Idaho Potatoes [1" chopped]
- Get 2 LG Celery Stalks [chopped]
- Take 1 LG White Onion [chopped]
- Take 1/2 Cup Yellow Zucchini [sliced]
- Make ready 1/2 Cup Green Zucchini [sliced]
- Take 1 Cup Button Mushrooms
- Take 2 LG Carrots [chopped]
- Prepare ● For The Dried Seasonings
- Take 1 tbsp Parsley
- Prepare 1/2 tsp Thyme
- Take 1/2 tsp Oregeno
- Get 1/2 tsp Basil
- Make ready 1/2 tsp Italian Seasoning
- Prepare 1/2 tsp Crushed Bay Leaves
- Prepare to taste Salt
- Take ● For The Thickener [optional]
- Prepare tbsp Equal Parts Corn Starch And Water [2 tbsp to 2 tbsp]
Season oxtails all over with salt and pepper. Working in batches, sear all pieces of oxtail until golden on all sides. Remove oxtails from pot and set aside in a large bowl. How to Make this Oxtail Stew.
Steps to make Mike's Oxtail Pepper Stew:
- Raw oxtails pictured.
- Place oxtails in water and bring to a boil.
- Pull oxtails out of water and set to the side. This it's an important step since you're doing this to pull out any impurities from your meat before it simmers in your clean broth.
- Add broth and dried seasonings to a large pot. Chop all veggies and add to broth. Also, add your oxtails.
- Bring stew to a boil then, simmer for 2 hours.
- If desired, you can add a quick slurry to this stew to thicken it up. I usually do. Simply add equal parts corn starch to water and mix well. Bring stew up to a steady boil and add 1/2 of your slurry. Stir fast and allow stew to thicken for a minute. If you want it even thicker, add the rest and stir well. You can even add 2 tbsp more with no negative repercussions.
- Place one large oxtail in each bowl and cover with broth and vegetables. Garnish with fresh parsley. Enjoy with a soft warm dipping bread!
Remove oxtails from pot and set aside in a large bowl. How to Make this Oxtail Stew. This oxtail recipe is actually really easy and comes together fast, then you just leave it in the pot until everything merges and the meat is fork-tender. Salt and pepper four pounds of oxtail generously on each side. In a dutch oven over medium heat, drizzle olive oil all over the bottom and brown all sides of.
So that’s going to wrap it up with this special food mike's oxtail pepper stew recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!