Fried Cabbage w/ shrimp & sausage
Fried Cabbage w/ shrimp & sausage

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, fried cabbage w/ shrimp & sausage. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. Add cabbage in skillet/ or if you use bacon, remove bacon after frying and add cabbage to skillet. Add the shrimp and stir-fry until.

Fried Cabbage w/ shrimp & sausage is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Fried Cabbage w/ shrimp & sausage is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have fried cabbage w/ shrimp & sausage using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Cabbage w/ shrimp & sausage:
  1. Make ready 1 head cabbage
  2. Prepare Beef or chorizo sausage ( preferably your choice
  3. Get Medium/ Large Raw Shrimp ( peeled, devained, tail on/ off
  4. Take 1 Tbsp Canola Oil/ or you can fry a slice of bacon-
  5. Prepare Creole Seasoning
  6. Take Whole sweet onion ( diced
  7. Get You can add your taste of seasonings*

Stir fry cabbage, water chestnuts, meat, until. duck sauce, sweet and sour sauce, or Chinese mustard sauce. Add the shrimp, stir fry with the garlic. Add the cabbage into the skillet, stir to mix well with the shrimp and garlic. Add the oyster sauce and water.

Steps to make Fried Cabbage w/ shrimp & sausage:
  1. Shred/ cut up cabbage and rinse
  2. Add cabbage in skillet/ or if you use bacon, remove bacon after frying and add cabbage to skillet. Add creole seasoning and stir - place top on skillet and allow cabbage to sautee
  3. Cook sausage in another skillet with onions/ add shrimp 5 mins before sausage is done. Continue to cook until done ( set aside
  4. Add sausage & shrimp to cabbage moments before cabbage is done. Season to taste
  5. You can eat over a bed of rice or enjoy as it is..

Add the cabbage into the skillet, stir to mix well with the shrimp and garlic. Add the oyster sauce and water. Stir and cook until the cabbage wilts, softens and cooks through. In the same skillet, stir-fry onion and garlic in remaining oil until tender. Using a slotted spoon, remove bacon to a paper towel-lined plate, leaving the drippings in the skillet.

So that is going to wrap it up with this special food fried cabbage w/ shrimp & sausage recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!