Instant pot boiled Cajun Peanuts
Instant pot boiled Cajun Peanuts

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, instant pot boiled cajun peanuts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Place water, peanuts, salt, Creole seasoning, and liquid crab boil in a multi-functional pressure cooker (such as Instant Pot®) and stir to combine. Add the Zatarain's, hot peppers, garlic, and salt. Add water until peanuts are covered & begin to rise slightly. Place Instant Pot trivet on top to help weigh peanuts down.

Instant pot boiled Cajun Peanuts is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Instant pot boiled Cajun Peanuts is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have instant pot boiled cajun peanuts using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant pot boiled Cajun Peanuts:
  1. Take 2 lbs (green/raw) peanuts
  2. Prepare 1/2 cup Kosher sea salt
  3. Get 1/2 cup tony seasoning
  4. Get 2 Tablespoons apple cider vinegar
  5. Prepare 1 (48 oz) beef both or chicken

Cajun Boiled Peanuts (Instant Pot or Pressure Cooker) is something which I have loved my entire life. To begin with this recipe, we have to prepare a few ingredients. Here is how you cook it. Instructions Thoroughly wash raw peanuts under running water.

Steps to make Instant pot boiled Cajun Peanuts:
  1. This is made for over the night, so start it when you go to bed.
  2. Add peanut and all ingredients, give it a good mix. Make sure the peanuts are covered with liquid and are floating, you can just add water if needed…. and don’t go over the fill line in the pot. You may have to use less peanuts depending on the pressure cooker or instant pot you are using.
  3. Cook on hi for 1 hr with a natural release, leave on for over night it will go in to keep warm.
  4. When checking on them they next day, see if they are done, every peanut is different from what I hear.. if they are not done, add 30 more mins on hi with a natural release….. (I added the 30, mins the next day, I checked them out gave them a good mix added some water if needed, and cooked for 30 or mins.)
  5. Notes- using chicken broth or beef, you will have a different flavor, I plan on trying them both and seeing what one I like better.
  6. Cheap way - use water not broth, I used water only, and half of the bottle of seasoning, and use table salt 🧂. (peanuts was 1.98 at Walmart, seasoning was 1.57 I think)
  7. This made me a little nervous 😬 on making them, I went to the website and seen their recipes they had one for boiled ones, this is why it’s cooked for overnight! And cooked an extra 30 minutes in the morning, I used a ninja foodie to make this in and it did stay on warm after the pressure released naturally and stayed on a over night, Iam unsure of other pressure cookers and instant pots….. before making please read on food safety if you never made raw peanuts/ boiled peanuts….

Here is how you cook it. Instructions Thoroughly wash raw peanuts under running water. Add peanuts to an empty pot. Add jalapenos, pickles, and olives to pot. Rinse the peanuts in cool water.

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