Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, opa erich's hackepeter (german steak tartare). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Opa Erich's Hackepeter (German Steak Tartare) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Opa Erich's Hackepeter (German Steak Tartare) is something which I’ve loved my entire life.
Great recipe for Opa Erich's Hackepeter (German Steak Tartare). My maternal grandfather used to make a killer Hackepeter, which is the German version of Steak Tartare. This recipe is based on his original, with one major difference: I use beef instead of pork. Hackepeter is much simpler than its.
To get started with this recipe, we have to prepare a few components. You can cook opa erich's hackepeter (german steak tartare) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Opa Erich's Hackepeter (German Steak Tartare):
- Get 1 lb. ground beef
- Prepare 1 egg
- Prepare 1 large shallot
- Take 1 tbsp capers
- Take 2-3 tbsp sharp mustard (I use the German Löwensenf, which is almost wasabi-like in its nose-clearing properties)
- Make ready 2 tbsp olive oil
- Make ready to taste black pepper
- Prepare To serve with:
- Get toast (3-4 slices should be enough)
They are fine and they look fantastic. Opa Erich's Hackepeter (German Steak Tartare) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day.
Steps to make Opa Erich's Hackepeter (German Steak Tartare):
- Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg. Use a fork to combine until evenly mixed.
- Add the mustard, the olive oil, and the black pepper (freshly ground, of course), and combine.
- Serve with toast and a tall, very cold brewski! Enjoy!
It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Opa Erich's Hackepeter (German Steak Tartare) is something which I've loved my whole life. German Steak Tartare (hors D'oeuvres) Be the first to review this recipe.
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