Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef florentine stuffed shells. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Beef Florentine Stuffed Shells is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef Florentine Stuffed Shells is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef florentine stuffed shells using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Florentine Stuffed Shells:
- Prepare 1 Lb ground beef
- Make ready 1 box jumbo shells
- Get 10 oz raw leaf spinach
- Get 1 Tblsp Italian seasoning
- Make ready 15 oz ricotta cheese
- Get 45 oz spaghetti sauce
- Get shredded mozzarella cheese
These stuffed pasta shells are always a crowd-pleaser. Jumbo pasta shells are stuffed full with cheesy seasoned ground beef and topped with a super tasty quick-and-easy sauce in this family-favorite comfort food dish. Loaded with flavor, Ground Beef Stuffed Shells are one beloved dinner dish the family looks forward to every time. Cook Shells in boiling salted water according to package directions.
Instructions to make Beef Florentine Stuffed Shells:
- Brown ground beef in a sauce pan over medium-high heat breaking into pieces. Drain excess grease.
- Toss spinach in sauce pan with browned ground beef. Cover stirring frequently until spinach shrinks down.
- Stir ricotta cheese and Italian seasoning in to ground beef until blended.
- Pour half the spaghetti sauce into a lightly greased 2-quart cake pan.
- Fill shells with a spoon until full. Place stuffed shells, stuffing side up, in spaghetti sauce. Until filling is gone.
- Pour remaining spaghetti sauce over stuffed shells.
- Cover with aluminum foil and bake at 350°F for 30 to 35 minutes or until pasta is soft. Uncover sprinkle with cheese and bake an additional 5 minutes or until the cheese melts.
Loaded with flavor, Ground Beef Stuffed Shells are one beloved dinner dish the family looks forward to every time. Cook Shells in boiling salted water according to package directions. After cooking spinach squeeze to drain excess water. These stuffed pasta shells with ground beef freezing well. You can freeze them before baking or you can freeze the leftover pasta shells.
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