Beef Florentine Stuffed Shells
Beef Florentine Stuffed Shells

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef florentine stuffed shells. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Beef Florentine Stuffed Shells is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Beef Florentine Stuffed Shells is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef florentine stuffed shells using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Florentine Stuffed Shells:
  1. Take 1 Lb ground beef
  2. Prepare 1 box jumbo shells
  3. Prepare 10 oz raw leaf spinach
  4. Make ready 1 Tblsp Italian seasoning
  5. Make ready 15 oz ricotta cheese
  6. Get 45 oz spaghetti sauce
  7. Take shredded mozzarella cheese

These stuffed pasta shells are always a crowd-pleaser. Jumbo pasta shells are stuffed full with cheesy seasoned ground beef and topped with a super tasty quick-and-easy sauce in this family-favorite comfort food dish. Loaded with flavor, Ground Beef Stuffed Shells are one beloved dinner dish the family looks forward to every time. Cook Shells in boiling salted water according to package directions.

Steps to make Beef Florentine Stuffed Shells:
  1. Brown ground beef in a sauce pan over medium-high heat breaking into pieces. Drain excess grease.
  2. Toss spinach in sauce pan with browned ground beef. Cover stirring frequently until spinach shrinks down.
  3. Stir ricotta cheese and Italian seasoning in to ground beef until blended.
  4. Pour half the spaghetti sauce into a lightly greased 2-quart cake pan.
  5. Fill shells with a spoon until full. Place stuffed shells, stuffing side up, in spaghetti sauce. Until filling is gone.
  6. Pour remaining spaghetti sauce over stuffed shells.
  7. Cover with aluminum foil and bake at 350°F for 30 to 35 minutes or until pasta is soft. Uncover sprinkle with cheese and bake an additional 5 minutes or until the cheese melts.

Loaded with flavor, Ground Beef Stuffed Shells are one beloved dinner dish the family looks forward to every time. Cook Shells in boiling salted water according to package directions. After cooking spinach squeeze to drain excess water. These stuffed pasta shells with ground beef freezing well. You can freeze them before baking or you can freeze the leftover pasta shells.

So that is going to wrap it up with this special food beef florentine stuffed shells recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!