Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ground beef ceviche. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ground beef ceviche is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Ground beef ceviche is something that I have loved my whole life.
Steps Have a large salad bowl and lay out ground beef. Chop up onions, tomatoes, cilantro, and cucumber. Steps Have a large salad bowl and lay out ground beef. Chop up onions, tomatoes, cilantro, and cucumber.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ground beef ceviche using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Ground beef ceviche:
- Make ready 2 lb ground beef
- Get 6 tomato chopped
- Get 1 onion, chopped
- Get 2 cilantro chopped
- Make ready 2 cucumbers
- Make ready 1 fresh lime juice
- Make ready 1 tbsp salt
To begin with this particular recipe, we must first prepare a few ingredients. In a large shallow baking dish, spread out the uncooked ground beef evenly. Pour the lime juice over the top and mix together well with a fork. Stir the mixture every so often to combine the juices.
Instructions to make Ground beef ceviche:
- Have a large salad bowl and lay out ground beef. Chop up onions, tomatoes, cilantro, and cucumber. Add to bowl. Squeeze limes into the bowl over ingredients and salt preferably to taste. Mix all together and refrigerate for 3 hours. Enjoy on tostadas or tortilla chips
Pour the lime juice over the top and mix together well with a fork. Stir the mixture every so often to combine the juices. In a shallow dish (i use a shallow baking dish) spread out the ground beef evenly. Pour the lemon juice on it and mix it in well with a fork. Leave in refrigerator overnight, mixing with a fork every few hours so as to "cook" the beef.
So that’s going to wrap it up for this special food ground beef ceviche recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
