Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bitter melon beef with black bean paste. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bitter melon beef with black bean paste is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Bitter melon beef with black bean paste is something that I’ve loved my whole life. They are fine and they look fantastic.
Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve. In a high wok add the beef mixture and saute until the meat is halfway cook.
To begin with this particular recipe, we have to prepare a few components. You can cook bitter melon beef with black bean paste using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bitter melon beef with black bean paste:
- Prepare 300 g beef(slice thin)
- Get 1 bitter melon
- Get 3 cloves garlic (mince)
- Get 1 chili (as u like)can skip
- Make ready 1 tbsp black bean paste
- Get Cooking oil
- Make ready ✓Beef marinade:
- Take 1 tbsp soy sauce
- Prepare 1 tbsp cooking oil
- Take 1 tsp sugar
- Prepare 1 tsp cooking wine
- Make ready 1/2 tbsp dark soy sauce
- Prepare 2 tbsp water
- Take 1 tbsp corn starch
- Get ✓Sauce thicken:
- Prepare 1 tbsp oyster sauce
- Make ready 1 tbsp sesame oil
- Get 1 tbsp corn starch
- Prepare 3 tbsp water
Bitter melon beef with black bean paste is something that I've loved my entire life. Stir black bean sauce into melon mixture. Stir in remaining soy sauce, oyster sauce, and sugar. Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef.
Instructions to make Bitter melon beef with black bean paste:
- Marinade the beef for 30 minutes,set a side. In bowl mix thicken sauce for later use.
- Wash the bitter melon, cut it length wise down the middle - - Scrape the seeds out with a spoon - - Thinly slice the melon put some salt and set aside to remove bitter taste for 10 minute, Rinse the salt. - - Boil some water, when the water boiling put in melon to boil for 30second. Drain it put in cold water to prevent over cook
- Make hot wok,put some oil fry the beef until half cook take it,set a side.
- Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Stir it until all ingredients mix, let it for 2minute. Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve.
Stir in remaining soy sauce, oyster sauce, and sugar. Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Then pour thicken sauce, fry it until sauce all mixed up. Preparation Wash the bitter melon, and on a cutting board - cut it length wise down the middle Scrape the seeds out with a spoon Thinly slice the melon (¼ inch thick) and set it aside in a bowl Mix the corn starch and water (the water must be cold) and set aside for the very end. Retired Chinese Chef Cook Fai Lee. demonstrate this traditional most love healthy Chinese cooking.
So that is going to wrap this up for this special food bitter melon beef with black bean paste recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
