Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, enoki beef rolls. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Enoki Beef Rolls is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Enoki Beef Rolls is something that I have loved my entire life.
Enoki beef rolls are the perfect appetise r - they're not only delicious, they're easy and fun to prepare! The marinated beef and enoki mushrooms are juicy and tender, cooked to perfection in a blend of Japanese flavours. Doesn't this Japanese Enoki (Mushroom) Beef Rolls in Teriyaki Sauce look so fancy and easy to replicate? Watch our step-by-step video here and see the full ingredients list below for your easy reference.
To get started with this particular recipe, we must prepare a few components. You can have enoki beef rolls using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Enoki Beef Rolls:
- Get 130 g Thinly sliced beef strips
- Take 1 pc enoki mushrooms
- Make ready 1 clove garlic
- Prepare 1 Tbsp margarine
- Get 1/8 Tsp grated ginger
- Prepare 1/4 Tsp sugar
- Get pinch black pepper
- Get 1 Tbsp Oyster sauce
- Get 1/2 Tsp Soy Sauce
- Prepare 1/2 Tsp sweet soy sauce (optional)
- Make ready 150 ml water
- Prepare 1 Tsp corn starch (dissolve with 1 Tsp water)
Heat the pan and put margarine, garlic and grated ginger with low heat. Begin rolling the beef onto the enoki from left to right, holding the enoki with your fingers and rolling the beef and enoki with your thumbs. This can be a little tricky, but after a few rolls you should get the hang of it. Once all rolled up, they are ready for the frying pan.
Steps to make Enoki Beef Rolls:
- Prepare all ingredients. Mix the sauce (oyster sauce, soy sauce and sweet soy sauce). Finely chop garlic and remove the root of enoki.
- Take some enoki, then roll and wrap with 2 beef slices.
- Heat the pan and put margarine, garlic and grated ginger with low heat. Saute until fragrant. Add enoki beef rolls to the pan, cook for about 1 minute for each side until it changed color. Add water, sauce, sugar and black pepper. Mix it well and simmer for about 5 minutes.
- Add cornstarch liquid to the pan. Cook it until slightly thickened
- Enoki Beef Rolls are ready to serve ✨
This can be a little tricky, but after a few rolls you should get the hang of it. Once all rolled up, they are ready for the frying pan. These Japanese enoki beef rolls are classic, easily found on the menu of any good Japanese restaurants. When you are stuck with something, haven't got much time for cooking, still want some good foods to fuel your body with energy. Here's a quick, simple and delicious dish with authentic Japanese taste.
So that is going to wrap this up for this exceptional food enoki beef rolls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
