Yellow Squash Pasta with Ground Beef and Vodka Sauce
Yellow Squash Pasta with Ground Beef and Vodka Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, yellow squash pasta with ground beef and vodka sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Yellow Squash Pasta with Ground Beef and Vodka Sauce is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Yellow Squash Pasta with Ground Beef and Vodka Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.

To get started with this recipe, we have to first prepare a few components. You can have yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
  1. Prepare 1 lb Ground Beef
  2. Make ready 8 oz Vodka Sauce (bottled)
  3. Get 2 Yellow Sqaush, spiralized
  4. Make ready 1/4 Cup Onion, Chopped
  5. Get 1/4 Cup Matchstick Carrots
  6. Make ready 1 cp Fresh Green Beans, rinsed
  7. Prepare 1/8 Cup Cilantro, chopped
  8. Get 1 tbsp Fennel Seed
  9. Take 1 tsp Ground Orange Peel
  10. Make ready 1 tsp Smoked Paprika
  11. Get to taste Salt & Pepper
  12. Take 2 tsp Olive Oil
  13. Make ready Parmesan Cheese

Yellow Squash Pasta with Ground Beef and Vodka Sauce. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet.

Instructions to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
  1. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
  2. In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
  3. Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
  4. Serve and enjoy!

Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They […] Yellow Squash Pasta with Ground Beef and Vodka Sauce.

So that’s going to wrap this up with this exceptional food yellow squash pasta with ground beef and vodka sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!