Beef Stew
Beef Stew

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Stew is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef Stew is something that I have loved my entire life.

This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat.

To get started with this recipe, we must prepare a few components. You can have beef stew using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Stew:
  1. Make ready (2.5 Lbs) Chuck Roast
  2. Prepare (2) Cups of beef broth
  3. Take (6) Tbsp of Olive Oil
  4. Get (3) Tbsp of Butter
  5. Prepare (3/4) Cup of Flour
  6. Take to taste Salt and Pepper
  7. Make ready (2) Tbsp of Balsamic Vinegar
  8. Make ready (1) Onion, diced
  9. Get (1) Large can diced tomatoes
  10. Prepare (5) Potatoes, diced. Skin on
  11. Get (5) Carrots, skinned and cut into 2 inch pieces
  12. Prepare (4) Cups of water. (Approximately)

We just got back from Los Angeles. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. We recommend using chuck, also known as front shoulder meat, for this beef stew.

Steps to make Beef Stew:
  1. Dice Chuck Roast into 1inch pieces.
  2. Put flour, salt and pepper into a large bowl. Add diced Chuck Roast. Mix/coat well.
  3. In a cast iron pan, heat Olive Oil, butter. Fry the flour coated Chuck Roast until dark brown, in batches as not to over fill pan. Add in Balsamic Vinegar to first batch.
  4. In a large pot, add the beef broth and diced tomatoes.
  5. Dice potatoes, carrots and Onion.
  6. Add all of the fried Chuck to pot. Add the remaining juices from cast iron pan to pot. Add the water.
  7. Add all the vegetables to pot. At this point make sure there is enough water in pot to cover everything well.
  8. Cover and simmer on very Low for 4-5 hour's. Checking every few hours on the liquid. Add some water when or if you need to.
  9. Enjoy with some cornbread or bread and butter.

Read on to get all the hot deets on this ultra-comforting stew. We recommend using chuck, also known as front shoulder meat, for this beef stew. The round, or rear muscle, also works well, too. While these tough cuts take time to become tender, they release collagen as they cook for a smooth, gelatin-rich broth. Add the beef, beef broth and bay leaves.

So that’s going to wrap it up for this exceptional food beef stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!