Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki hamburger steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Teriyaki Hamburger Steak is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Teriyaki Hamburger Steak is something that I have loved my whole life.
Japanese Hamburger Steak with Teriyaki Sauce Hamburg Steak, also known as Hambāgu, is the Japanese version of Hamburger Steak. Although it's named after the German port city of Hamburg, the dish originated in New York as a Hamburg-style steak. Serve on buns with lettuce, tomato and mustard. Hamburg steak with teriyaki sauce is Japan's take on this favourite dish and very common in Japanese home-cooking.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki hamburger steak using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Hamburger Steak:
- Prepare ●Ground meat
- Get ●Egg
- Get ●Onion
- Make ready ● Panko
- Make ready ●Nutmeg
- Take Teriyaki sauce
Crumble beef and turkey over mixture and mix well. Place hamburger into a bowl, and add green onions and diced onions. Lomi (massage) onions into the hamburger until onions are mixed evenly throughout the burger. Place Shoyu and water in a sauce pan and warm (not cook).
Instructions to make Teriyaki Hamburger Steak:
- Chop the onion finely, and sweat in a frying pan.
- Let the onion cool, and mix with the ● ingredients.
- Form into patties, pan fry until browned on both sides, and add the teriyaki sauce. When the sauce is glossy, it's done.
Lomi (massage) onions into the hamburger until onions are mixed evenly throughout the burger. Place Shoyu and water in a sauce pan and warm (not cook). Slowly add sugar stirring throughout the process until sugar is melted. Place steak in a shallow dish. Pour half of the marinade over steak; turn to coat.
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