Slow Cooker Beef Roast
Slow Cooker Beef Roast

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker beef roast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. Pour onion and mushroom mixture over the top of the roast.

Slow Cooker Beef Roast is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Slow Cooker Beef Roast is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef Roast:
  1. Prepare 1,7000-2 kg chuck roast
  2. Make ready 1 tsp each salt and pepper
  3. Take 1 cube beef stock
  4. Prepare 200-250 ml red wine
  5. Make ready 1 bay leaf
  6. Take 1 onion cut into chunks
  7. Make ready 2 carrots peeled and sliced
  8. Get 3-5 medium potatoes peeled and diced
  9. Make ready 3 celery stalks sliced
  10. Get 4-5 garlic cloves peeled and smashed
  11. Prepare 2 bell peppers cut in large slices

Season beef with salt and pepper, then nestle. If beef roast comes in netting or is tied, remove netting or strings. Place potatoes and garlic around beef. Sprinkle roast with pepper; transfer to slow cooker.

Instructions to make Slow Cooker Beef Roast:
  1. Sprinkle generously with salt and pepper all over the beef.
  2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
  3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
  4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
  5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

Place potatoes and garlic around beef. Sprinkle roast with pepper; transfer to slow cooker. Remove beef, potatoes, carrots, celery and onion from the slow cooker; shred beef, using two forks. Slow-Cooker Chipotle Beef Carnitas I came up with this recipe while trying to figure out what I could do with a pot roast that had been in the freezer. Try also with dry onion-and-mushroom soup mix in place of the onion for added flavor.

So that’s going to wrap this up with this special food slow cooker beef roast recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!