Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stew beef and rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Stew Beef and Rice Bowl is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Stew Beef and Rice Bowl is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have stew beef and rice bowl using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stew Beef and Rice Bowl:
- Prepare Rice
- Prepare 1-1/4 cup rice
- Prepare 3 cups water
- Make ready 1 teaspoon pink Himalayan salt
- Get 2 tablespoons butter
- Take Beef
- Get 1/4 cup extra virgin olive oil
- Make ready 2 pounds beef loin
- Take As needed pink Himalayan salt
- Take 2 teaspoon ground black pepper
- Prepare Stew
- Make ready 1 pound baby carrots
- Make ready 1/2 pound Yukon gold potatoes
- Get 1 large onion
- Get 1 quart plus 1 cup beef broth
- Get 1/4 cup dijon mustard
- Take 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon mustard powder
- Prepare 1 teaspoon summer savory
- Make ready 1 teaspoon red wine vinegar
- Get Thickener
- Make ready 1/2 cup all purpose flour
- Get 1/2 cup beef broth
Here is how you cook it. You need beef broth; Instructions to make Stew Beef and Rice Bowl : Melt the butter. Add the rice and coat the rice and fry till lightly browned. While the rice cooks, slice the onions.
Steps to make Stew Beef and Rice Bowl:
- Melt the butter. Add the rice and coat the rice and fry till lightly browned. Add the salt and water.
- While the rice cooks, slice the onions. Cook till craters form cover and remove from heat undisturbed for 20 minutes.
- Slice the beef loin in half, and season with salt and pepper. Heat the olive oil in a pan. Sear the beef seasoned side down.
- Season the top of beef. Turn the beef after searing for 4 minutes each side. Turn the beef on it's side and add onion and carrots to the pan.
- Slice the potatoes. Move the beef to a plate. Add the potatoes and beef broth to the carrots.
- Add the mustard powder, savory, garlic, salt, and pepper. Stir and simmer 7 minutes. Add the dijon mustard and stir in. Slice the beef.
- Add the beef back into the stew. Mix the flour and broth. Form a paste and pour into the stew.
- Stir well it's going to thicken a bit. Cook for 15 minutes simmering covered. Stir good add in the red wine vinegar. Simmer 20 minutes covered. Serve the gravy over the rice. I hope you enjoy!!!!
Add the rice and coat the rice and fry till lightly browned. While the rice cooks, slice the onions. Slice the beef loin in half, and season with salt and. Add the rice and coat the rice and fry till lightly browned. Add the salt and water." - "While the rice cooks, slice the onions.
So that is going to wrap it up with this exceptional food stew beef and rice bowl recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!