Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, blue moon beef stew. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Blue Moon Beef Stew is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Blue Moon Beef Stew is something which I have loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can have blue moon beef stew using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blue Moon Beef Stew:
- Prepare 2 lb beef stew meat
- Make ready 2 stalks celery; large dice
- Make ready 1 large yellow onion; large dice
- Make ready 1 butternut squash; large dice
- Prepare 1 yellow bell pepper; large dice
- Prepare 6 garlic cloves; slivered
- Prepare 3 large scallions; julienne
- Prepare 1 orange; zested
- Take 2 T ginger; grated
- Take 2 T orange dalmation fig spread
- Take 3 T blue moon white belgian ale seasoning
- Get 1 pint Blue Moon beer
- Make ready 48 oz beef stock
- Take clarified butter & vegetable oil; as needed
Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper. Heat a combination of clarified butter and vegetable oil in a large pot. Blue Moon Beef Stew step by step. Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper.
Steps to make Blue Moon Beef Stew:
- Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeño powder, kosher salt, and ground white pepper.
- Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper.
- Heat a combination of clarified butter and vegetable oil in a large pot. Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot. Set aside.
- Add veggies. Season with a pinch of salt. Stir. Cook for 1 minute. Add beef.
- Add beer, remaining blue moon seasoning, bay leaf, and ginger. Scrape up brown bits from pot with kitchen spoon. Reduce by 3/4.
- Add stock and squeeze juice from orange into pot. Simmer for approximately 1.5-2 hours or until beef is tender.
- Whisk 1 T cornstarch with 1/4 cup cold water. Add to stew while stirring vigorously. Bring to simmer for 2 minutes. Add fig spread. Stir. Garnish with orange zest and scallions.
- Variations; Pork, chicken, blue moon beer, spotted cow beer, other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence
Blue Moon Beef Stew step by step. Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper. Heat a combination of clarified butter and vegetable oil in a large pot. Blue Moon Beef Stew Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, blue moon beef stew.
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