Wagyu Beef Cheeks Tacos
Wagyu Beef Cheeks Tacos

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, wagyu beef cheeks tacos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Wagyu Beef Cheeks Tacos is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Wagyu Beef Cheeks Tacos is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wagyu Beef Cheeks Tacos:
  1. Get 2 wagyu beef cheeks about 1.1 lbs
  2. Get 1/2 sweet onion sliced
  3. Take 1 diced jalapeno seeded
  4. Take 1/2 can beef broth
  5. Get Juice of 1 lime
  6. Prepare to taste Tabasco sauce
  7. Prepare Your favorite bbq rub mixed with extra Mexican spices
  8. Prepare Tortillas
  9. Get Mexican cheese
  10. Make ready Tomatoes
  11. Take Avocados

Here is how you can achieve that. ##### The ingredients needed to make Wagyu Beef Cheeks Tacos: Add the beef cheek to the pot, reduce heat to low, and cover. When the meat is beginning to fall apart (but not mushy or dissolving), remove with a slotted spoon, and place in a clean bowl. Using two forks, shred into bite-sized pieces. Remove beef cheeks from out and place in aluminum pan.

Instructions to make Wagyu Beef Cheeks Tacos:
  1. Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
  2. Smoke uncovered for about 2 hours to set a light bark.
  3. Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
  4. Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.

Using two forks, shred into bite-sized pieces. Remove beef cheeks from out and place in aluminum pan. Add onion, garlic, beef broth, and hot sauce. On this video, I smoked up some delicious beef cheeks of my Yoder Frontiersman offset smoker. Grill the beef until medium and slice as thin as possible.

So that’s going to wrap it up for this special food wagyu beef cheeks tacos recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!