Salted Beef
Salted Beef

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salted beef. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

We only Work with Companies and Farmers that are Dedicated to Doing the Right Thing. Discover Why We are the Trusted Source of High-quality Protein for Families. We Have Almost Everything on eBay. HOW TO MAKE SALT BEEF PREPARE THE BRINING SOLUTION Dissolve the salt and Prague Powder in the hot water.

Salted Beef is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Salted Beef is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook salted beef using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salted Beef:
  1. Get Brine
  2. Make ready 4 drops red food color/ beet juice
  3. Get 3 tablespoons Chinese black vinegar
  4. Get 1/4 cup crushed black pepper corns
  5. Prepare 6 cups water divided
  6. Get 3 tablespoons canning salt
  7. Get 1 tablespoon curing salt, Prague powder
  8. Take 3 leaves bay leaf
  9. Make ready 3 teaspoon granulated onion powder
  10. Prepare 1-1/2 teaspoon granulated garlic powder
  11. Make ready Beef
  12. Make ready 1 pound beef loin

This salt beef recipe is a treating worth waiting for! The original canned corned beef of our childhoods was salted Argentinian beef trimming set in its own fat. In this case the cold salt beef can be chopped, shredded finely, bound with melted butter. Salted meat was a staple of the mariner's diet in the Age of Sail.

Instructions to make Salted Beef:
  1. Trim the fat and remove all you can of the the silver skin membrane.
  2. Crush the pepper corns. Mix the salts in a cup of warm water, mix with vinegar and food coloring. Get the bay leaves.
  3. Mix with the rest of the water give it a stir. Put the beef loin in a ziploc bag. Now pour the brine into the bag. Fill a bowl with water. Submerge the bag in to the water allowing air to escape from the bag. Now seal it leaving just the beef and brine, and no air. Put into a bowl and set into the refrigerator for a week to 10 days.

In this case the cold salt beef can be chopped, shredded finely, bound with melted butter. Salted meat was a staple of the mariner's diet in the Age of Sail. It was stored in barrels, and often had to last for months spent out of sight of land. The basic Royal Navy diet consisted of salted beef, salted pork, ship's biscuit, and oatmeal, supplemented with smaller quantities of peas, cheese and butter. This salt beef recipe is not just any salt beef recipe.

So that is going to wrap it up with this special food salted beef recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!