Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, with chicken breast teriyaki hamburger steaks (tsukune patties). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Great recipe for With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties). I created this dish because I wanted to knead shio-koji (which has come back into fashion) into hamburger steaks. I also wanted to make inexpensive and healthy chicken hamburger steaks with teriyaki sauce, a. Tsukune are Japanese chicken meat balls with a kind of Teriyaki sauce and are popular at Yakitori restaurants.
To begin with this recipe, we must prepare a few components. You can have with chicken breast teriyaki hamburger steaks (tsukune patties) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
- Make ready Chicken breasts
- Get Onion
- Get Carrot
- Take ★Shio-koji (salt-fermented rice malt)
- Make ready ★Katakuriko
- Make ready ★Sake
- Make ready ★Soy sauce
- Get ★Salt and pepper
- Make ready For teriyaki sauce:
- Get Soy sauce
- Take Mirin
- Prepare Sugar
- Take Sake
With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) Before you jump to With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy. A lot of us believe that comfort foods are terrible for us and that we should stay away from them. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) Chicken breasts. Wait another five minutes then they should be ready to take off, all covered with delicious looking grill marks.
Instructions to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
- Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife.
- Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well.
- Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown.
- Cover with a lid, and steam-fry for about 5 minutes.
- Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done.
With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) Chicken breasts. Wait another five minutes then they should be ready to take off, all covered with delicious looking grill marks. While the burgers are grilling, it's time to work on the crowning glory of these chicken teriyaki burgers. Tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. Make them in an oven or on the grill!
So that’s going to wrap it up with this special food with chicken breast teriyaki hamburger steaks (tsukune patties) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
