Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pepper steak. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight.
Pepper steak is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pepper steak is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pepper steak using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pepper steak:
- Take 2 large green peppers
- Make ready 1 large round steak
- Get 2 tbsp corn starch
- Take 1 1/4 tbsp soy sauce
- Prepare 1 1/4 tbsp worcestershire sauce
- Take 1 1/2 tbsp garlic powder
- Make ready salt and pepper
- Make ready 1 box minute rice
- Prepare 1 1/4 cup vegetable oil
The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well.
Steps to make Pepper steak:
- Wash peppers
- Mushrooms optional
- Cut green pepper into strips saute till tender set aside
- Cut round steak into strips place in bowl combine oil corn starch and seasoning in bowl mix pour over steak longer it sits the better
- Brown steak put in bowl add water to skillet bring to boil scraping goodies off bottom add rice simmer cover when rice done add steak then peppers on top cover and simmer 20 min serve with flour tortillas
- Eat and enjoy
- Wash dishes
The rice will soak up the mouth-watering marinade. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently.
So that is going to wrap this up with this special food pepper steak recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
