CrockPot Beef Stew
CrockPot Beef Stew

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

CrockPot Beef Stew is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. CrockPot Beef Stew is something that I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can cook crockpot beef stew using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make CrockPot Beef Stew:
  1. Make ready 4 carrot sticks, cut in thick chunks
  2. Make ready 1 can peas
  3. Make ready 6 potatoes, diced in thick pieces
  4. Take 1 1/2 lbs Stew Meat
  5. Prepare 1/2 onion chopped
  6. Prepare 1/2 cup AP flour
  7. Take 2 cups beef stock
  8. Make ready 1/2 Tbsp worchestershire sauce
  9. Prepare to taste Salt & pepper

Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Add the flour and water mixture to the crock pot.

Instructions to make CrockPot Beef Stew:
  1. Mix all ingredients in crock pot
  2. Cook on low for 5 hours
  3. Serve with warm bread and butter & enjoy!

Add remaining ingredients and stir to mix well. Add the flour and water mixture to the crock pot. In a large mixing bowl, pat beef dry with a paper towel. Season generously with salt and pepper. In a large skillet over medium-high heat, heat oil.

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