Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stewed beef. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Stewed Beef is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Stewed Beef is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook stewed beef using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Beef:
- Take 1-2 pounds stewing beef
- Get 2 tbs oil
- Prepare 1 large onion
- Take 2 tbs minced garlic
- Prepare 1 med green pepper
- Get to taste Salt, pepper & adobo
- Take 4 cup beef broth (I used 2 cup berf broth 2 c chicken broth)
- Take 2 bay leaves
- Get Optional (to make thicker)
- Get 4-6 red skin potatoes, cut
- Take 1/4 c cold water
- Prepare 3 tbs corn starch
Remove from heat and set aside. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles.
Steps to make Stewed Beef:
- Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side.
- Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally.
- Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes.
- Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil.
- Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes.
- One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes.
Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. Stewed Beef with Rice "When you come in cold and shivery from outside, count on this wonderful stew to warm you through," says Donna Cline in Pensacola, Florida. "The tangy flavor is a nice change from traditional beef stew." Tip: It's easiest to slice the flank steak while it's still almost frozen, Donna advises. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat.
So that’s going to wrap this up with this exceptional food stewed beef recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
