清湯蘿蔔牛肉 (Radish Beef Broth)
清湯蘿蔔牛肉 (Radish Beef Broth)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 清湯蘿蔔牛肉 (radish beef broth). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

吃慣了那惹味的柱侯牛腩，來個清新的清湯牛腩吧。見到這特瘦不肥的牛腩，怎可不買回家呢？. 清湯牛腩【清香美味】Beef Brisket in Clear Broth by . The ingredients and seasoningsu for cooking 清湯蘿蔔牛肉 (Radish Beef Broth) capable need to provide too Main Ingredient. Beef Brisket w/Radish in Clear Soup 清湯蘿蔔牛腩. 敬奉精美壽包、養顏糖水 Order . Put in garlic and kimchi, stir fry with beef.

清湯蘿蔔牛肉 (Radish Beef Broth) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. 清湯蘿蔔牛肉 (Radish Beef Broth) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook 清湯蘿蔔牛肉 (radish beef broth) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. Take Main Ingredient
  2. Make ready Some Radish (白蘿蔔)
  3. Prepare 250 g x Beef
  4. Prepare 5-8 slices x Ginger
  5. Take Enough Olive Oil
  6. Make ready Seasonings
  7. Prepare Some Black Pepper
  8. Make ready Some Soy Sauce
  9. Take 1 piece x Crystal Sugar (冰糖)
  10. Get Some Sake / Wine
  11. Prepare 2 pieces x Bay Leaves
  12. Take Enough Salt
  13. Get Others
  14. Make ready Some Green Onion (大蔥/青蔥)
  15. Take Some Onion (洋蔥)
  16. Make ready Some Mushroom/Golden Mushroom (冬菇/金菇/雞髀菇)

Dry sear dried flatfish halibut head until fragrant. Place the soup bag, spice bag, and beef brisket into a big pot. See more ideas about christine's recipe, easy chinese recipes, recipes.

Instructions to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. High heat with Olive Oil, add the beef and cook it until it gets brown. Add little Sake to it to add more smell to it.
  2. Add Green Onions and Ginger, cook them until they also get brown, then add the Radish and Bay Leaves.
  3. Add Water to cover all the ingredients. Add one piece of Crystal Sugar and some Soy Sauce to the point that every single piece of ingredients have some soy sauce on them. All the rest of the seasonings - black pepper. Add enough black pepper to ensure the broth will have a spicy flavor.
  4. Cook until the Radish gets soft, add some salt if the dish is not salty enough.

See more ideas about christine's recipe, easy chinese recipes, recipes.

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