Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy mushroom and beef stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
If you want the stew more creamy, you can always add a splash of cream (optional). This Mushroom Beef Stew is best enjoyed with mash as sides, potatoes. You can even eat it with a bowl of steaming white rice or toasted bread. Whatever it is, it's a real comfort treat during rainy and cold weathers.
Creamy mushroom and beef stew is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Creamy mushroom and beef stew is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have creamy mushroom and beef stew using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy mushroom and beef stew:
- Make ready 1 can cream of mushroom condensed soup
- Make ready 1 can kidney beans
- Make ready 1 can sweet corn (with juice)
- Get 16 oz broccoli
- Get 2 beef bouillon cubes
- Prepare 1 lb ground beef
- Prepare 4 dash chopped onions
- Make ready 4 dash crushed red peppers
- Make ready 4 dash seasoned salt
- Take 1/2 cup water
In a Dutch oven over medium heat, melt butter and add oil. Add bacon pieces to fat and cook, stirring often, until bacon starts to brown. Add onion, garlic, carrots, celery, worcestershire, and herbs and spices. Sprinkle beef with salt and pepper.
Instructions to make Creamy mushroom and beef stew:
- Cook ground beef and add chopped onions, crushed red peppers, and seasoned salt.
- Add cream of mushroom to slow cooker and a half a cup of water.
- Add beans, corn and broccoli to the slow cooker
- Drain the ground beef and add to pot
- Wait about 30-45 minutes. then add bouillon cubes.
- Set cooker on low, and it should be done within 2-3 hours
Add onion, garlic, carrots, celery, worcestershire, and herbs and spices. Sprinkle beef with salt and pepper. In an ovenproof Dutch oven, heat oil over medium heat; brown beef in batches. This hearty slow cooker beef and mushroom stew is so quick to put together, and it makes the perfect dinner for a cold winter's evening. Simply add some boiled or mash potatoes and green vegetables on the side for an easy meal without fuss.
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