Mutton/beef/chicken pulav😊(rice cook with mutton stock)
Mutton/beef/chicken pulav😊(rice cook with mutton stock)

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mutton/beef/chicken pulav😊(rice cook with mutton stock). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Mutton/beef/chicken pulav😊(rice cook with mutton stock). Please help me grow. #be safe #mycookbook Steps to make Mutton/beef/chicken pulav😊(rice cook with mutton stock) : First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Mutton/beef/chicken pulav😊(rice cook with mutton stock).

Mutton/beef/chicken pulav😊(rice cook with mutton stock) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mutton/beef/chicken pulav😊(rice cook with mutton stock) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mutton/beef/chicken pulav😊(rice cook with mutton stock) using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):
  1. Take 750 gms mutton(beef or chicken 1kg)
  2. Get Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick
  3. Prepare 5 cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,
  4. Get 1 inch ginger and 5 cloves garlic Chopped,1 cup whole coriander
  5. Make ready Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water)
  6. Prepare Rice 3 1/2 cups rice washed and soaked.(10 mins)
  7. Prepare For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger
  8. Make ready 7-8 green chillies (acc to u),
  9. Get 1 tsp cumin) grind and keep
  10. Make ready 1 cup oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2
  11. Make ready Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon
  12. Take 2 big potatoes, 1 cup peas
  13. Get Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander
  14. Make ready Leaves,1 chilli and 2 lemon juice)
  15. Prepare Fried onions for garnish (optional)

Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice. This is one of my favorite rice recipes. This is a variation to the mutton tahari recipe which I posted earlier. I have also shared another pulao variations that is chicken pulao , egg pulao along with a video procedure and also a veg pulao, paneer pulao made using only vegetables.

Instructions to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):
  1. First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly.
  2. Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock
  3. Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper.
  4. Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas.
  5. Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice.
  6. After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3)
  7. Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt.
  8. Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊

This is a variation to the mutton tahari recipe which I posted earlier. I have also shared another pulao variations that is chicken pulao , egg pulao along with a video procedure and also a veg pulao, paneer pulao made using only vegetables. Wash and drain basmati rice with hot water. Pour cleaned rice over the lamb mixture in an even layer. Slowly pour in the boiling water.

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